Why Vegetarian Teacher Decides to Raise Pigs in Vermont – Cathy Erway

February 27, 2012 | Filed under: Videos | Posted by:


In Chapter 15 of 15, “The Art of Eating In” author and “Not Eating Out in New York” noteatingoutinny.com food blogger Cathy Erway shares why Tamarack Hollow Farm’s Mike Betit has inspired her through his actions. Betit, a Vermont-based greenmarket farmer and small meat producer, left a teaching career to raise pigs and create healtier, locally grown food options for parents raising families. Erway shares Betit’s early struggles and persistence building a business around a clearly defined purpose. View more at www.captureyourflag.com

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2 Responses to Why Vegetarian Teacher Decides to Raise Pigs in Vermont – Cathy Erway

  1. @mrbuster1964 thank you for taking the time to comment on this Capture Your Flag video and share your opinion! – Erik

    captureyourflag
    February 27, 2012 at 10:09 am
    Reply

  2. EATING MEAT (CHOLESTEROL & FAT) INCREASES DRAMATICALLY THE CHANCES OF HEART ATTACKS, STROKES, CANCER AND MANY OTHER AILMENTS!!!! THE GUY SHOULD GO BACK INTO TEACHING!!!!! BUT LEARNING THE TRUTH FIRST!!!!

    mrbuster1964
    February 27, 2012 at 10:29 am
    Reply

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