What’s the easiest way to cook boneless, skinless chicken breasts?
Image by telepathicparanoia
crinkle cut frozen fries, cougar gold cheese curds, and generic chicken gravy. after assembling, I ran it under the broiler for a minute to help melt the cheese.
no individual part of this concoction was ideal, but the overall effect was nonetheless tasty. I think I’d go back to the turkey gravy next time, though.
Question by AxiomOfChoice: What’s the easiest way to cook boneless, skinless chicken breasts?
All I have are skillets and an oven. Plus things like olive oil, garlic salt, etc. What’s the easiest, fastest way to cook boneless, skinless chicken breasts?
What do you think? Answer below!
4 Responses to What’s the easiest way to cook boneless, skinless chicken breasts?
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I like to cook it in a pan with some garlic, oregano, and some marsala wine. Try it, it’s delicious 😉
Uh and don’t forget to cover the chicken in flour first.
Daniel
October 17, 2013 at 1:24 pm
Chicken:- Grilled.
Cook chicken on grill or in broiler about 6 minutes per side until just done.
Chetak.
October 17, 2013 at 1:36 pm
You can just fry them in a pan with a bit of olive oil and whatever spices you like. It might not be the most interesting recipe but it is fast and easy. Or throw them in the oven with a can of cream of mushroom (or cream of anything…) soup and throw it all over rice.
Kitkat7
October 17, 2013 at 1:43 pm
I’d go with the broiler.
It’s fast and you have less of a chance of drying it out.
Season with whatever you like – no fresh herbs, they burn under the direct heat.
I’d recommend pounding the chicken a bit flatter so they cook evenly, sometimes the bigger end of the breast cooks slower than the rest and can be a pain.
Beth
October 17, 2013 at 1:58 pm