Question by macrent2: What is a good recipe for “Lemon Chicken” marinade for tofu?
I have pressed my tofu and have it in a bowl in the fridge. I have pressed a good 14 ounces. Does anyone have a good lemon marinade recipe for this? I am going to put it in a Lemon Chicken Hamburger Helper mix but need a recipe for a marinade that will make it taste like lemon chicken.
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Here’s a simple chicken recipe flavored with a simple marinade of garlic, lemon, and basil. These tasty grilled or broiled chicken breasts are great with rice, pasta, or baked potatoes.
Ingredients:
4 boneless chicken breast halves, without skin
.
Marinade
3 tablespoons fresh chopped basil, or 1 tablespoon dried basil leaves
juice of 2 lemons, or about 1/3 cup
1 tablespoon olive oil or canola oil
4 cloves garlic, chopped
.
fresh basil or fresh parsley for garnish
Preparation:
Put chicken breasts between sheets of plastic wrap; gently pound to even thickness for even and quick cooking.
Combine marinade ingredients in a plastic food storage bag; add chicken and refrigerate for 1 to 2 hours. Heat an oiled grill pan, grill rack, or broiler pan. Arrange chicken on hot pan or rack and grill or broil for about 10 to 12 minutes, turning often. Serve with fresh basil leaves or parsley, if desired.
Serves 4.
Anthony
December 3, 2013 at 7:25 am
1. Take a baby seal
2. Club in in an inhumane way
3. Take a veal cow
4. Club it in a similar way
5. Drain the blood into a pot and boil it
6. Slice the seal and veal into slices about 3 cm thick
7. Put blood into a pan so it’s about halfway up the side of one of the slices
8. Fry until the meat starts to bubble
9. Garnish with diced Foie Gras
10. Enjoy!
Sensitive Sam
December 3, 2013 at 7:48 am