Video 6 Home Canning Pâtés, Meatloaf and Fish
Learn how to make and can pâté, meatloaf and fish, in this sixth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we’ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.
19 Responses to Video 6 Home Canning Pâtés, Meatloaf and Fish
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Yummy! And thank you!
mewmewfanhallowen
November 30, 2011 at 4:02 am
From someone wanting to can meats and still a little cautious, I appreciate this video. Thanks a million!!
sulaearts
November 30, 2011 at 4:16 am
Great Job! Please add more titles…
emoneyblue
November 30, 2011 at 4:47 am
The pressure canning process actually cooks the meat. Typically, canning time for meat is longer than canning times for vegetables and fruit. This helps ensure it is fully cooked.
GWIFOT
November 30, 2011 at 5:24 am
Don’t you cook livers/meat?
SKTPSY
November 30, 2011 at 6:13 am
i worry about getting botulism from my doing this wrong somehow – could you give some tips to be as hygenic as possible and cooking the food for the right amount of time to kill any unwanted microbes, etc , in the food. hope you can reply, thanks. nice videos by the way!
wrightylaaad
November 30, 2011 at 7:10 am
Thanks, I’ve been looking for a video on this topic for a while. Good mention of adding fat to the rabbit. Lots of great tips. 5*
mike29571
November 30, 2011 at 7:20 am
I have done some canning in the past but am becoming very interested now, mostly because of these charming videos featuring David and Andrea. I can just imagine spending a relaxing evening, chatting, sipping wine and enjoying a fine meal after spending a few hours canning. Thanks!
olssondc
November 30, 2011 at 7:33 am
Canning saves alot of money, especially if you get the meat on sale. When meat is on sale buy a bunch of it, then can it all up. When winter heating bills are high, you will be glad you did. Also after processing it is a “fast food” meaning when you are in a rush and don’t have time to cook a dinner, you simply heat and serve. Much cheaper than burgers&fries.
A pressure canner is expensive, but well worth the investment..if properly cared for it’s an heirloom that can be passed down.
EbolaV1rus
November 30, 2011 at 8:23 am
do you find that you can to save money or that you can because you enjoy the process?
roxiexd
November 30, 2011 at 9:22 am
where did you get those wonderful lids/bands and jars????
evilkate666
November 30, 2011 at 9:30 am
You two are addicting! Great videos.
Mammatoleah
November 30, 2011 at 9:50 am
cool, I want to try some
sirkalin1
November 30, 2011 at 10:41 am
The Pressure Cooker killed any germs. Any raw meat was cooked.
MyLordAbove
November 30, 2011 at 10:45 am
you dont boild the meat ???
god….
sn0306
November 30, 2011 at 10:48 am
i love your vids! please please make more as iam very new to this.
ithoughtthatwasyou
November 30, 2011 at 11:17 am
wow, these recipes are light years ahead of my blue book! The visual hands on instructions in these videos are so helpful, thank you.
wwttd
November 30, 2011 at 11:34 am
that was a good video. can you show how to do things like caveare,meat spreads and cheeses?
olives,would be wicked! “somebody pass the lye”.hahaha.
flavored extracts, spices liquors -everything. you guys are great and keep the videos coming.
androshi
November 30, 2011 at 11:58 am
Great video and series, thanks for sharing.
hueyot
November 30, 2011 at 12:47 pm