Video 4 Home Canning Vegetables; Soup and Ratatouille
Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we’ll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.
24 Responses to Video 4 Home Canning Vegetables; Soup and Ratatouille
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Fantastic! I pressure can all the time but have never made this when the zucchini rolls in from the garden. Last year I was carting it by wheelbarrows full. Great way to use it up instead of throwing in the compost, feeding to the pigs or making gazillions of zucchini pickles. Thank you!
msmaggie007t
November 27, 2011 at 9:49 am
what are the effects of the wrong amount of headspace?
Majoofi
November 27, 2011 at 10:42 am
David! My wife and I are just getting started in canning and we love your video! It is very well done, helpful, and we are now exploring y’alls website. Thank you both so much for posting this. We have started canning baby food for our son, and are now expanding to can these fantastic soups! Not only have we saved money, but we really enjoy canning. God Bless you both, and keep up the good work!
TexasCannoneer
November 27, 2011 at 11:38 am
Great Video !! Your Food Network show will be called The Canning Gourmet. 🙂
TheSheriRN
November 27, 2011 at 11:46 am
if you can, you can can with cans in the canner.
DavidGBlackburn
November 27, 2011 at 12:25 pm
can you can a can in the canner?
slubbinn
November 27, 2011 at 1:25 pm
@dljones33 That made me laugh when you said, I bet I am next in line. 🙂 Get in line, start canning. lol In this stressful world I need a reason to laugh. 🙂 Thanks
tim4962
November 27, 2011 at 1:35 pm
I love your videos! You guys show foods that we actually love! Thank you so much:)
smartiehouse
November 27, 2011 at 2:32 pm
Superb. Thanks for sharing.
Greetings from the uk 🙂
brickgypsy
November 27, 2011 at 3:18 pm
Thank you for this video, the soup looks delicious!
plumevine
November 27, 2011 at 4:03 pm
thanks man
jomikk5
November 27, 2011 at 4:53 pm
What a wealth of information. Thank you for sharing your passion and expertise. How motivating.
purpleseedlessgrape
November 27, 2011 at 5:12 pm
We are avid gardeners trying to become independant of storebought processed foods. Your video series has been a great help. Thanx.
Linguiphile
November 27, 2011 at 5:28 pm
you guys make it look so easy!!!
celtg
November 27, 2011 at 6:15 pm
Thank you for your videos and your website is great! I see you have a canning store online too and I will spend my money with you guys who are teaching me to can vs wallyworld that teaches me well, nothing.
wwttd
November 27, 2011 at 7:05 pm
These guys are just sooo competent! I’ve been looking for video canning tips. This is really, really great!
jfulbright
November 27, 2011 at 7:40 pm
Love your videos! My dad is a big canner. With the big garden this year, I bet I am next in line.
dljones33
November 27, 2011 at 8:30 pm
Thanks for this, everybody who grows zuchs needs to know how to can them. Great fish thingy at the end, too!
phdla
November 27, 2011 at 8:53 pm
Sorry it’s taken a week to respond to your comment. The soup recipe is under the Veggies tab. It is the last item under ‘Canning Homemade Soups’ on the right hand column. Happy Canning! David Blackburn
DavidGBlackburn
November 27, 2011 at 9:44 pm
Salmon….yum =3
JayFoxFire
November 27, 2011 at 10:39 pm
Great videos. I couldn’t find the recipe for zucchini soup at CanningUSA though.
silliaek
November 27, 2011 at 11:29 pm
These people need their own “Food Network” show!! Please, Please sign up for the Next Food Network Star!!! I would vote for you in a heartbeat!! THANKS!!
salarymanager
November 28, 2011 at 12:11 am
WOW It seems just delicious !!!
karlafrancesca
November 28, 2011 at 12:56 am
I have always wondered about canning and this seems clear and will give me some guidance. Thank you!
slobomotion
November 28, 2011 at 1:09 am