Question by S.Z.: turkey sandwich left out, safe to eat?
I got a cold turkey sandwich on my 5 hour flight and then had it for a few hours extra on the drive home. It consists of turkey, cheese and bread. I’d hate to waste it, it looks and smells fine. If I bake it should it be okay?
I had it shoved in my lunch box that had a cool pack. It was still slightly cool when I got off the plane, but the ice pack was fully melted. It’s on a nice fluffy croissant, I love those things. I might just pull off the meat and cheese and toast the bread.
Feel free to answer in the comment section below
When in doubt, DON’T.
LARA, age 82
February 28, 2013 at 1:08 pm
nope.
Myrtha P
February 28, 2013 at 1:47 pm
99 times out of 100 it will be safe – the stuff they put in commercial sandwiches is sterilised anyway
redmug100
February 28, 2013 at 2:46 pm
Throw it away. It’s a lousy sandwich.
emgee
February 28, 2013 at 2:54 pm
Raise the internal temp to 160 degrees F, should be okay but crunchy
I have never had plane food that was worth the bother.
Oak
Owen
February 28, 2013 at 3:05 pm
Should be ok but there is a possibility you could get sick.
ikababy
February 28, 2013 at 3:26 pm
no, it is probably teeming with bacteria…any food left between 40-140 degrees will breed ALOT of bacteria…this is the food “danger zone”
Ellisha
February 28, 2013 at 3:55 pm