The Wine Down – Master Ambassador Simon Brooking & Master Distiller John Campbell of Laphroaig Whisky

EPISODE SYNOPSIS: Sonja and Brandon venture into the smoky depths of scotch with the makers of Laphroaig, master distiller, John Campbell, and master ambassador Simon Brooking. Laphroaig is globally renowned for its rich and peaty flavor, and Campbell and Brooking explain the process of distilling the amber delicacy just before catching a plane to return to Scotland. Information was shared, kilts were worn, and many toasts were made. Cheers! GUEST BIO: Simon Brooking – Master “Scotch Whisky” Ambassador “World peace thro’ whisky one dram at a time.” Born in Edinburgh, Scotland, and a member of the Robertson Clan, Simon traces his roots back to the 13th Century and the Celtic Earls of Atholl. A well-known expert on Scotch whisky, Simon has worked for many of the leading Scotch distilleries, learning the art and science of distilling from the world’s foremost master distillers and blenders. For over 15 years, Simon has led thousands of Scotch whisky tastings for consumers, bartenders and social organizations. Both informative and entertaining, his presentations have made him an in-demand speaker and spokesperson. Simon’s love of Scotland’s Highlands and Islands has paved the way to his present position as Beam Global Spirits’ Master Ambassador for Laphroaig and Ardmore Single Malt Scotch whiskies. John Campbell — Master Distiller, Laphroaig John was lifted to the title of Distillery Manager in 2006 fulfilling a 12 year ambition. John grew up on the island of Islay and …