make,drink,enjoy Trace, Jo and who ever else are interested in this fantastic idea. Don’t drink and drive and stay alive.
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23 Responses to Soda Stream how to make champagne out of wine, This is dedicated to my gorgeous niece’s
How long did you need to let the wine settle for before taking the bottle
off the sodastream? I just tried it, thought I waited long enough but I
made quite a mess 😀 Thanks for the video!
colonelgreen6000
October 29, 2014 at 11:44 am Reply
Crocodile rock!
matthew luhrs-seitz
October 29, 2014 at 12:17 pm Reply
Great !
But impossible for french people to do that.
(^_^)
Nicolas Jooris-Ancion
October 29, 2014 at 12:25 pm Reply
so first of all Champagne is made in Champagne, France. Berri fresh dry
white is not you uncultured swine. Secondly this has to be the most Bogan
thing I have seen on the internet for a while.
I wonder if there’s any diff between the new and old sodastreams internally
– the new one has a stern warning not to use anything other than water. Did
the old one?
As pointed out below by someone, the reason is the safety valve can get
gummed up with sticky stuff. Then the bottle can explode on filling.
Maybe just shoot it up step by step letting it settle between, rather than
just foaming it up in one go?
Cheryl, You’re welcome. I have been using my sodastream just to make sodas
but hey why not champagne. I like the music in the background. Have a
wonderful day.
PolishHammer1000
October 29, 2014 at 1:11 pm Reply
You keep making champagne that way. And one day instead of champagne… You
gonna get Real Pain ! Not smart at all. The blow off valve is gonna get
sticky and wont release. Then BOOM!
Hi Cheryl,I’m very impressed somebody actually tried this (i have been
thinking about it for years but i don’t drink Champagne)..The people who
say it’s dangerous are rong (just don’t smoke too close to it,alcohol and
gas can be very flammable)…But also you might find Champagne is sweeter
than white so maybe try adding some sweetner, but you seem to enjoy it that
way (great video).Thumbs up!
VERY VERY DANGEROUS… sorry… great idea! but the sugars in the wine will
eventually stop up the pressure relief valve and your bottle will explode
very forcefully
God bless you. This was great!
FuctTotally
October 29, 2014 at 10:19 am
Short bursts Cheryl! Short bursts!!
Evil Brenny
October 29, 2014 at 10:29 am
This lady is my new personal hero.
Ashlee Humphreys
October 29, 2014 at 10:37 am
I’m so trying this
Mary Sheridan
October 29, 2014 at 11:36 am
How long did you need to let the wine settle for before taking the bottle
off the sodastream? I just tried it, thought I waited long enough but I
made quite a mess 😀 Thanks for the video!
colonelgreen6000
October 29, 2014 at 11:44 am
Crocodile rock!
matthew luhrs-seitz
October 29, 2014 at 12:17 pm
I love this lady!!! Thanks for the tip!
Curly Bee
October 29, 2014 at 12:21 pm
Great !
But impossible for french people to do that.
(^_^)
Nicolas Jooris-Ancion
October 29, 2014 at 12:25 pm
so first of all Champagne is made in Champagne, France. Berri fresh dry
white is not you uncultured swine. Secondly this has to be the most Bogan
thing I have seen on the internet for a while.
Adam Vella
October 29, 2014 at 12:39 pm
I wonder if there’s any diff between the new and old sodastreams internally
– the new one has a stern warning not to use anything other than water. Did
the old one?
As pointed out below by someone, the reason is the safety valve can get
gummed up with sticky stuff. Then the bottle can explode on filling.
Maybe just shoot it up step by step letting it settle between, rather than
just foaming it up in one go?
davros0007
October 29, 2014 at 12:46 pm
Cheryl, You’re welcome. I have been using my sodastream just to make sodas
but hey why not champagne. I like the music in the background. Have a
wonderful day.
PolishHammer1000
October 29, 2014 at 1:11 pm
You keep making champagne that way. And one day instead of champagne… You
gonna get Real Pain ! Not smart at all. The blow off valve is gonna get
sticky and wont release. Then BOOM!
Eddie .C
October 29, 2014 at 2:11 pm
Brilliant!
Chasity
October 29, 2014 at 2:38 pm
Hay thank’s Bob. Cheers. Cheryl.
Cheryl Marshall
October 29, 2014 at 2:51 pm
Hi Cheryl,I’m very impressed somebody actually tried this (i have been
thinking about it for years but i don’t drink Champagne)..The people who
say it’s dangerous are rong (just don’t smoke too close to it,alcohol and
gas can be very flammable)…But also you might find Champagne is sweeter
than white so maybe try adding some sweetner, but you seem to enjoy it that
way (great video).Thumbs up!
KING NOMAD
October 29, 2014 at 3:03 pm
I didn’t wait and ended up with Rose foam all over my kitchen! LOL (What a
waste!), i’ll let it rest next time.
Steve Page
October 29, 2014 at 3:26 pm
VERY VERY DANGEROUS… sorry… great idea! but the sugars in the wine will
eventually stop up the pressure relief valve and your bottle will explode
very forcefully
Tom Man
October 29, 2014 at 3:45 pm
2:33 South Park
Axel Ljungqvist
October 29, 2014 at 3:48 pm
I like this woman.
ButtFuk
October 29, 2014 at 4:39 pm
thank you PolishHammer1000 muchly appreciated
Cheryl Marshall
October 29, 2014 at 4:49 pm
technically just fizzy wine and very dangerous probably best to just stick
with sodas
SuperLoggis
October 29, 2014 at 5:15 pm
Nice video.
PolishHammer1000
October 29, 2014 at 6:04 pm
Cheryl, you are freaking awesome!
Bob
October 29, 2014 at 6:22 pm