John from http://www.growingyourgreens.com/ visits south florida to visit his friends raised bed garden to see what he planted in his 2nd year of gardening i…
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12 Responses to Second Year Raised Bed Garden in South Florida Update
YES an easy way to add nutrition and color to a dish slaw, pizza, rice
dishes… It is interesting that any sweet or starchy food completely masks
the veggie taste of the leaves making it acceptable to youngsters and folks
not inclined to like green stuff. I grow moringa as an annual here in
Atlanta also I overwinter in pots. My b’fast was a juice wi. the leaves of
3 fronds moringa 2 celery ribs a handful of spinach and grapefruit juice.
The pods can fool you looking very twiggy.
John and raw foodies out there check out moringa oleifera(aka mIracle tree)
in your warm zones it may be perenniel.. it is edible and since you pinch
it off regularly it makes a nice shade tree to protect tender veggies.
Enjoy! Ilovemoringas
My roommate owns the house were i rent a room and he has a 15 foot Moringa.
It is beautiful and flowers often, but haven’t seen any seed pods yet. It
tastes ok right off the tree. It has a very mild flavor, so I have used it
to add color to dishes missing something green. The flowers are very tasty
and a little sweet.
Utilize The Sun don't waste it
January 23, 2015 at 3:40 pm Reply
Paul, i’n new a growing my vegetables. i am building raised beds. i have
flowers in containers. my quesiton. over time the soil becomes compacted.
should we just fluff up the soil or just add new soil? sorry if it seems
like a basic quesiton.
learningartagain
January 23, 2015 at 4:52 pm Reply
YES an easy way to add nutrition and color to a dish slaw, pizza, rice
dishes… It is interesting that any sweet or starchy food completely masks
the veggie taste of the leaves making it acceptable to youngsters and folks
not inclined to like green stuff. I grow moringa as an annual here in
Atlanta also I overwinter in pots. My b’fast was a juice wi. the leaves of
3 fronds moringa 2 celery ribs a handful of spinach and grapefruit juice.
The pods can fool you looking very twiggy.
itsno1duh
January 23, 2015 at 10:07 am
have you ever bought any trees from a place called St. Lawrence Nursery?
mysciencenow
January 23, 2015 at 10:59 am
John and raw foodies out there check out moringa oleifera(aka mIracle tree)
in your warm zones it may be perenniel.. it is edible and since you pinch
it off regularly it makes a nice shade tree to protect tender veggies.
Enjoy! Ilovemoringas
itsno1duh
January 23, 2015 at 11:27 am
It’s always good to see new gardens
Helioforge
January 23, 2015 at 11:40 am
What a beard
michael stanger
January 23, 2015 at 11:57 am
Great job on your garden Paul.
PamMar1
January 23, 2015 at 12:55 pm
Nice beard
ThisGuyCanCook1
January 23, 2015 at 1:35 pm
Great video, nice shirt.
Ronnie & Minh
January 23, 2015 at 2:30 pm
Goes to prove that even limited space can be very productive. I’m more
motivated than ever to star my garden!
EnlightenedSky
January 23, 2015 at 2:57 pm
My roommate owns the house were i rent a room and he has a 15 foot Moringa.
It is beautiful and flowers often, but haven’t seen any seed pods yet. It
tastes ok right off the tree. It has a very mild flavor, so I have used it
to add color to dishes missing something green. The flowers are very tasty
and a little sweet.
Utilize The Sun don't waste it
January 23, 2015 at 3:40 pm
dynamic duos
fiending
January 23, 2015 at 4:32 pm
Paul, i’n new a growing my vegetables. i am building raised beds. i have
flowers in containers. my quesiton. over time the soil becomes compacted.
should we just fluff up the soil or just add new soil? sorry if it seems
like a basic quesiton.
learningartagain
January 23, 2015 at 4:52 pm