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12 Responses to Recipe Canning Meatloaf

1. cant wait to try it

   

   Steven Cooley
   January 1, 2015 at 9:45 am
   Reply

2. I love your video but I suggest just skipping the funnel because by the
   time you have your big goopy hand in and out of the mouth of the jar, while
   pounding down and poking divots, it has been an exercise in futility and a
   complete waste of your time. But of course I did notice how diligently you
   worked at wiping off the threads and rim of the jar (really making the
   funnel unnecessary ) . That was just an observation,not a complaint at all.
   I liked this video so much, I just think it will save you (and me) time and
   effort. I really loved this video so much that I am going to make this and
   share this video with my FB group. Is there any concern over adding egg to
   the recipe though? And these are pints, is it enough for two adults, do you
   think?

   

   Auntie Climactick
   January 1, 2015 at 10:11 am
   Reply

3. I make turkey meatloaf, would that work? I think canning it for the right
   amount of time and at the proper pressure would certainly work. What are
   your thoughts?

   

   Melissa Whitt
   January 1, 2015 at 10:52 am
   Reply

4. Excellent video, brotherman. One word of warning, though: Never use a
   metal utensil inside a canning jar. It can create scratches in the glass
   that could cause your jar to break/fail during the canning process. Thanks
   for posting such a nice video.

   

   Brimasmom
   January 1, 2015 at 11:48 am
   Reply

5. Sorry I butchered the pronunciation, I am prone to doing that, not that
   that is an excuse, I have heard your name pronounced the right way, I just
   had a brain freeze…

   

   Shepherd School
   January 1, 2015 at 12:04 pm
   Reply

6. all sorts of weird stuff in the ball blue book isn’t there?

   

   Sarin Highwind
   January 1, 2015 at 12:21 pm
   Reply

7. how do you store this? very interesting.

   

   blife699
   January 1, 2015 at 12:56 pm
   Reply

8. nice video, thank you and just FYI its pronounced “Bear prepper” the X is
   silent.. as in Bexar county..

   

   datoken
   January 1, 2015 at 1:08 pm
   Reply

9. so nice to have the meat cooked and read to warm up for those times you are
   in a hurry. Much better than stopping at a fast food place.

   

   brendahere
   January 1, 2015 at 1:52 pm
   Reply

10. Canning my meatloaf as I watch! 🙂

    

    Mary Thompson
    January 1, 2015 at 2:09 pm
    Reply

11. And shelf life is what?

    

    7891234able
    January 1, 2015 at 2:58 pm
    Reply

12. Nice video. Do you remember what you had hanging up draining in cloth bag
    by your pressure canner at the time you made this video?

    

    elliemae4525
    January 1, 2015 at 3:11 pm
    Reply