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25 Responses to Processing a Goat-WARNING-ALL STEPS OF BUTCHERING AN ANIMAL ARE SHOWN
The Sound is poor, otherwise great video. If you don’t have a gun, how can
you kill it?
Maybe you should straddle the goat from behind when executing the kill,
that way in the off chance of any strange bullet action it doesn’t injure
you.
interesting man, I don’t have much experience with this, done hundreds of
fish but nu 4 legers…. not against it, just never got the opportunity.
good job for your first time ( iguess) LOL
VG never done anything like this before, used to help my gran pluck and
clean ducks and pheasants but think that’s totally different to goats, cow
and deer.
looks pretty much the same as doing up a deer or about any kind of animal
just that some are bigger then others done deer moose cows and even a few
pigs and chickens but each time you do a animal the next ones always go
faster you learn new tricks
The Sound is poor, otherwise great video. If you don’t have a gun, how can
you kill it?
Jim James
May 25, 2014 at 3:55 am
Achmed is extremely upset that his girlfriend was murdered
Antonio Montana
May 25, 2014 at 4:47 am
Maybe you should straddle the goat from behind when executing the kill,
that way in the off chance of any strange bullet action it doesn’t injure
you.
David L
May 25, 2014 at 5:23 am
Thanks so much, wish I’d watched this before I shot my first goat this
weekend.
Paula Gott
May 25, 2014 at 5:54 am
ya’ll are sweethearts. ty for the video. :)
James Galbraithe
May 25, 2014 at 6:15 am
I really appreciate the time you took to make this. Obviously you take the
life of animals seriously. Thank you.
Julieaism
May 25, 2014 at 6:21 am
Great vid lbp really informative. This is third animal butchering I have
seen on YouTube really great to see the different methods.
punhulk
May 25, 2014 at 7:21 am
LOL!
TheLowBuck Prepper
May 25, 2014 at 8:02 am
THE HORROR!!!!!!
GoatHollow
May 25, 2014 at 8:22 am
That was just Outstanding! Bless you both.
Sheila6325
May 25, 2014 at 8:49 am
Roasted BBQ goat…. Yum 🙂
GuyLivingOffGrid
May 25, 2014 at 9:22 am
That was a fly buzzing the camera… but yeah… LOL
grayv111
May 25, 2014 at 9:38 am
If you want some more butchering experience and if we have the time, I’ve
got six roosters that need to find new homes …in some canning jars. 🙂
M0D0C42
May 25, 2014 at 10:35 am
another good video LB……
Tim Beverly
May 25, 2014 at 10:45 am
nice job, thank you gravy, bubba and tj…. butchering takes skill that’s
fir sure.
Autumnprepper
May 25, 2014 at 10:57 am
Meat is murder tasty tasty murder
james oyler
May 25, 2014 at 11:45 am
A good video and something that people of all walks need to know how to do.
Thanks for putting it up LBP!
FullSpectrumSurvival
May 25, 2014 at 12:36 pm
I’m down!
TheLowBuck Prepper
May 25, 2014 at 1:15 pm
interesting man, I don’t have much experience with this, done hundreds of
fish but nu 4 legers…. not against it, just never got the opportunity.
good job for your first time ( iguess) LOL
SoCals Preps
May 25, 2014 at 1:48 pm
Dead animal fart at 021:30 lol.It happens.
badlegend1
May 25, 2014 at 2:43 pm
i though the video was informative and she actually instructed on how to
handle the “little mister” area…thans gravy and lbp…cheryl
cheryl blue
May 25, 2014 at 3:05 pm
Another great and informative vid
Phillip Bailey
May 25, 2014 at 3:27 pm
VG never done anything like this before, used to help my gran pluck and
clean ducks and pheasants but think that’s totally different to goats, cow
and deer.
lalaprepper
May 25, 2014 at 4:23 pm
looks pretty much the same as doing up a deer or about any kind of animal
just that some are bigger then others done deer moose cows and even a few
pigs and chickens but each time you do a animal the next ones always go
faster you learn new tricks
gerald b
May 25, 2014 at 4:39 pm
Have hunted and gutted for yeas, but always dropped off for
processing….thanks for showing how to get to the finished (semi)
product….great vid
MrKnap2755
May 25, 2014 at 5:33 pm