Making & Canning Salsa: The Easy Way
Nate’s wife shows you how to make and can salsa, the easy way. Checkout My Store: http://www.prepperoutfitters.com Prepping Blog: http://www.preppingblog.com…
25 Responses to Making & Canning Salsa: The Easy Way
Leave a Reply
I should, I am more familiar with the green tomatillo enchilada sauce.
…Trying to get back into the swing of making vids. Thanks for commenting!
–Nate
Nates Homestead Lifestyle
January 17, 2014 at 10:12 pm
Great video! I have a question, can you and how do you can red enchilada
sauce?
Canoots
January 17, 2014 at 10:24 pm
Omg lady why not just use a sword lol
Johnny4ME2U
January 17, 2014 at 10:34 pm
LOL, it is the Victorinox Cimeter with rosewood handle, I actually split a
composite cutting board in half by accident the other day with it.
Nates Homestead Lifestyle
January 17, 2014 at 11:22 pm
It was good! We use a rotational food storage system so it was about 6
months before we got to these after we made the vid. Best Wishes! –Nate
Nates Homestead Lifestyle
January 18, 2014 at 12:10 am
Medium to Mild, I would say adding 1 or maybe 2 Cayenne peppers would make
it a true medium salsa. Thanks for Watching!
Nates Homestead Lifestyle
January 18, 2014 at 12:41 am
Thanks!
Nates Homestead Lifestyle
January 18, 2014 at 1:40 am
Yep, (in my opinion) needs to be cooked first, to kill whatever bacteria or
whatever might be living on it, and to concentrate the acidity. Thanks!
–Nate
Nates Homestead Lifestyle
January 18, 2014 at 2:04 am
This looked really nice and easy to make. Would you classify your recipe as
mild, medium or hot salsa? If it’s mild about how much peppers would you
add to make it medium?
Suelynn Jacobus
January 18, 2014 at 2:51 am
That’s a labor of love 🙂
MyHollowpoint
January 18, 2014 at 3:07 am
I was wondering if you have to cook the tomatoes to can them? We just put
all the ingredients for the salsa in food processor without peeling the
tomatoes and eat. Can I just make it all in the food processor then at room
temp put in the hot jars?
Ms12345rock
January 18, 2014 at 3:16 am
Excellent look salsa. I have tried the mixes before and like them.
Allen2045
January 18, 2014 at 3:19 am
haha! Thanks for the comment, my wife and I do these videos for fun and to
encourage the “lost art” of canning, I have been encouraged to see younger
cousins and friends start to pick up canning too. Best Wishes! –Nate
Nates Homestead Lifestyle
January 18, 2014 at 3:30 am
You could eat it right away if you wanted, but the flavors will blend
together and make a really consistent salsa after a week or two.
Nates Homestead Lifestyle
January 18, 2014 at 3:45 am
Good job. I bet it tasted great!
Exciting Nature
January 18, 2014 at 3:50 am
that is a tasty looking anti-chemtrail salsa!
MrJmfitch
January 18, 2014 at 3:54 am
Excellent you two!!! Great vid Chuck
Chuck Richards-Handmade Knives
January 18, 2014 at 4:46 am
it would have been nice to see the end results and comment on the taste. it
looked good.
Frenchfry36
January 18, 2014 at 4:48 am
Ima PM u my address and I need you to mail me that sword, thanks Matt 🙂
29render
January 18, 2014 at 4:56 am
Thanks!
Nates Homestead Lifestyle
January 18, 2014 at 5:00 am
I was wondering about comments and swords and when I went back to look
there was the husband dicing with a sword. Im still laughing. Also I liked
the dog drinking water in the background noise. Just like my house, except
Id be stepping on dogs. Thank you for the video. Ive never canned tomatoes
but I am now going to try, with a smaller knife.
runsontrails1
January 18, 2014 at 5:37 am
Thanks, we plan on keeping the canning videos going, and are thinking about
doing some ‘eating with the season’ videos
Nates Homestead Lifestyle
January 18, 2014 at 5:46 am
Yeah, we have made salsas from scratch too, but it just turns into a
hassle. I think we have canned a little over 60lbs of tomatoes this year,
and have used another 30lbs for other non-canning things. We are starting
to get really tomato-ed out : haha
Nates Homestead Lifestyle
January 18, 2014 at 5:47 am
Great video. I made the salsa out of the Ball book the other day with fresh
tomatoes from my local farmers market. Thanks for all the canning videos.
outdoorsavages
January 18, 2014 at 5:51 am
Great video!
Linda's Pantry
January 18, 2014 at 6:29 am