Making and Canning Homemade Ro Tel ~ Noreen’s Kitchen
Greetings! Canning season is in full swing in my neck of the woods. Today I am making and canning, homemade Ro-Tel. For those of you who may not be familiar …
25 Responses to Making and Canning Homemade Ro Tel ~ Noreen’s Kitchen
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i do really enjoy your videos, but i wish you would show the steps more on
video, it helps people (like me), and gives us better ways to do things, i
was wanting to chop my tomatoes for this recipe with a chopper, would had
liked to see the way you do yours.
Baby Doll
November 23, 2014 at 4:13 pm
I love the dishtowel! Where on earth did you find it?
Moonstorm0551
November 23, 2014 at 4:26 pm
I noticed in the recipe you hae posted it does ot say when to use the lemon
juice o how much.
Brenda Collins
November 23, 2014 at 4:34 pm
Can I pressure-can this instead?
LyLy MoWa
November 23, 2014 at 4:48 pm
How long do you boil the jars in the bath..do they boil or back off to a
simmer?
Cindy Robertson
November 23, 2014 at 5:45 pm
Noreen,
What happens if you forget to burp the jar?
TheCreativeChica
November 23, 2014 at 6:29 pm
Curious…. for the jars that didn’t seal, could you have reprocessed them?
Nonie0056
November 23, 2014 at 7:02 pm
Can you show the process of drying out the seeds to use for later? How long
are they good till you can use them? I have been wanting to do this and
feel like I’m doing it all wrong!! Thanks!!
Melissa Gingerich
November 23, 2014 at 7:38 pm
What about cilantro or would that make it salsa then I am going to make
slalsa do you process it the same way? Love yors and rick videos
mady snuggles
November 23, 2014 at 8:32 pm
like this very much. would love to see how you do your pears as I brought
home some a few yrs back from Oregon and the darn jam never got thick..sure
taste good though.
jvickie17
November 23, 2014 at 9:25 pm
I am going to be growing a vegetable garden next year for sure. Do you
have a list of must haves in your garden that you can share with the rest
of us. Thank you in advance.
RoxyIB
November 23, 2014 at 9:47 pm
I thought Tattlers were suppose to be tightened after removing from the
waterbath. I could have sworn I saw a video from Tattler “stiegov” showing
that… but it’s gone now.
Maria Hurley
November 23, 2014 at 10:01 pm
I miss ur cooking different types of meals and homemade breads. I am a good
cook but I enjoy watching others make the same foods in different ways it
gives u new ideas when we share.
Katrina Sessions
November 23, 2014 at 11:01 pm
Wow this is a great video..been wanting to see something exactly like
this..I think it is great you do not remove the skins..I feel the same way.
Do you think the skins add more flavor?
Bellus Natura
November 23, 2014 at 11:54 pm
Noreen, you can use a china marker ….wax marker… on the lids and it
will wash off when you wash the lid.
Teresa
Teresa Marsh
November 24, 2014 at 12:23 am
hi hi noreen…!!! ro-tel is so good LOL you are right it can be used for
anything…. cant go wrong with it…!!!!
NanaBananaTWD
November 24, 2014 at 12:58 am
I sent Lyndsay Wells some Rotel. I don’t think she had ever had it before
as she lives in Canada. She mentioned she would have to stock up on it
when she goes to Seattle. I’ll bet she would love your recipe! Looks so
good!
mountaindreams2
November 24, 2014 at 1:31 am
Noreen, Do you have a ketchup recipe? I’ve tried a few but they weren’t
good and tomatoes are too expensive for me to keep experimenting.
I’d love to do this if I only were able to have a garden to grow tomatoes.
Species710
November 24, 2014 at 1:40 am
Thanks Noreen. Great tutorial :-)
Debbie M.
November 24, 2014 at 2:20 am
Hi Noreen, Did I ever tell you, while in High School my BFF was named
Noreen. Anyway we love Ro-tel here in Oklahoma. So this will be a must
can for us. Thanks Noreen… good job!!! Oh I almost for got to mention
that I did see Laura Vitali do the ALS ice bucket challenge, it was
hilarious… see ya later alligator :-)
Candy Howard
November 24, 2014 at 2:36 am
Can you share how you process the pears? My sister gave me a box full and I
don’t know what to do. Please!!
crops4fun
November 24, 2014 at 3:17 am
love, love ro-tel ! thanks 4 sharing ur recipe with us . have a great
evening .
kathy jo tourtois
November 24, 2014 at 3:40 am
Making and canning, homemade Ro-Tel style tomatoes and chilies for the
pantry! Enjoy!
Noreen's Kitchen
November 24, 2014 at 4:16 am
I want to try this so bad! Looks very tasty! Your the best:-)
My tomatoes didn’t turn out very good this summer…
gail jones
November 24, 2014 at 4:32 am
What I do with my Tattler lids is to take a piece of masking tape and put
it on the lid and label it that way. I hate trying to get labels off of
jars!
Danielle Arnold
November 24, 2014 at 4:34 am