looking for recipe of baked chichen with flour and sugar?
Question by Ferne: looking for recipe of baked chichen with flour and sugar?
Last summer I found a recipe for baked chicken pieces tossed in flour and sugar and then baked. I can’t find it any more and everyone at my party loved it. Any one have any good ideas for this? Thanks in advance.
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2 Responses to looking for recipe of baked chichen with flour and sugar?
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1 (3 pound) broiler-fryer chicken, cut up
1 tablespoon all-purpose flour
1/4 cup water
1/2 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
DIRECTIONS
Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until chicken juices run clear
smdiner
January 12, 2014 at 3:08 pm
try this
http://www.tasteofhome.com/Recipes/Baked-Chicken
http://www.cdkitchen.com/recipe/baked-chicken-recipes.html&s=0
(*-*)
Kate
January 12, 2014 at 3:11 pm