Linda’s Pantry Rubbed Down Ribs & Home Canned Chili
Just sharing how we enjoy the home canned chili and sharing a rub recipe with you. But this cut a little short as I ran out of room on the sd card 🙁
10 Responses to Linda’s Pantry Rubbed Down Ribs & Home Canned Chili
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what’s the recipe for your canned chili beans?
willkaren4ver
August 24, 2012 at 3:49 pm
we marinate our meat, turkey, pork and chicken in rice wine vinegar, its milder than regular vinegar, and replaces the need for salt, its amazing how it makes the meat taste, you won’t miss the salt. just a tidbit for those that are salt restricted.
willkaren4ver
August 24, 2012 at 4:06 pm
Coming soon!
255sage
August 24, 2012 at 4:59 pm
I would love to see how you make your own chili powder. Yummy!
crizzyjj
August 24, 2012 at 5:57 pm
:)
255sage
August 24, 2012 at 6:52 pm
I started canning with my Mother and Grandmother growing up. So it has always been a way of life for me.
Linda:)
255sage
August 24, 2012 at 7:09 pm
Linda,looks so delicious and i am so hungry right now!
I wanted to ask you when did you start canning and why?
MoBoudou
August 24, 2012 at 7:31 pm
Ok, so now I am making Chili for supper! And some buns….
lilredmum
August 24, 2012 at 7:55 pm
try the tajin sprinkled on top of fruit…especially my fav…pears and apples.
TXnineandout
August 24, 2012 at 8:30 pm
ohhhh did you say carne asada?? will there be a video?? omgosh PLEASE hehee..
shweetpotato
August 24, 2012 at 8:47 pm