Just sharing a day of canning and stocking the Pantry.
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25 Responses to Linda’s Pantry Home Canned Stew Meat
@wesbilly That’s perfect, but you really don’t need broth with raw pack. Have fun:)
Just did the raw pack today. I used quart jars with 3/4 filled with meat and rest broth.
I think I may have cut my meat too small. I put one pund of meat to a jar. Is that about how much you put in your pints?
I just got a deal on beef and decided to can stew meat. I have canned with the raw pack method before but was not thrilled with the result. I decided to do it the way you show here and I think it looks so much better. I can’t wait to see how it tastes!!
I live in Ohio and its hard to find the canning jars or any equipment that you need to start canning. I didn’t know about the pressure cooker. I will have to get one of those too. Thanks for the videos and all the information. You are a good teacher I have learn so much by watching you and all the great food. Thanks!
Great help to me I am new to this type of food storage. Saw it done as a child. Alot of my folks who live far from me, still can but they are not near enough to really help or show me the process. This is a great help. Thanks, Got a question. Canning jars here are so high for the qt jars they the cheapest was 18.00 for 12 is that right? I thought the jars where alot cheaper. Can you just water bath the meat and can or do you have to Pressure cook it? Thanks
@earlene0925 Not one bit of problem, I figure it is a canning jar so I didn’t think twice about it. In fact some of those have already been used a few times. 🙂
I notice you pressure canned in better homes and garden jars. Have you ever had problems pressure canning with them. I cant find anything that says they are for pressure canning.
@MsAnna4040 I am not sure how you canned your hamburger, I have never really noticed a taste change, just a textural one. And once it is put in chili or a casserole I hardly see a difference. I have eaten it in tacos and is still okay. I promise, when times get bad, we all will appreciate canned hamburger. Blessings
@wesbilly That’s perfect, but you really don’t need broth with raw pack. Have fun:)
255sage
March 2, 2012 at 9:42 am
@Fitange Thank you:)))
255sage
March 2, 2012 at 9:58 am
I’d love to start canning. Love all your videos. Thank you
Fitange
March 2, 2012 at 10:25 am
@wesbilly what kind of meat? That would tell me a little more and always refer to your Ball
Canning Book.
255sage
March 2, 2012 at 10:59 am
Just did the raw pack today. I used quart jars with 3/4 filled with meat and rest broth.
I think I may have cut my meat too small. I put one pund of meat to a jar. Is that about how much you put in your pints?
wesbilly
March 2, 2012 at 11:58 am
@rubykins02 Yeah baby it is one of our all time favorites!!! You will love this method.
Linda:)
255sage
March 2, 2012 at 12:43 pm
I just got a deal on beef and decided to can stew meat. I have canned with the raw pack method before but was not thrilled with the result. I decided to do it the way you show here and I think it looks so much better. I can’t wait to see how it tastes!!
rubykins02
March 2, 2012 at 1:14 pm
@MsDancingNana Wow I would go online that is a horrible price to pay. :/
255sage
March 2, 2012 at 1:50 pm
I live in Ohio and its hard to find the canning jars or any equipment that you need to start canning. I didn’t know about the pressure cooker. I will have to get one of those too. Thanks for the videos and all the information. You are a good teacher I have learn so much by watching you and all the great food. Thanks!
MsDancingNana
March 2, 2012 at 2:28 pm
@MsDancingNana Oh you have to Pressure can meat!!! And where are you that jars are that high?
255sage
March 2, 2012 at 3:21 pm
Great help to me I am new to this type of food storage. Saw it done as a child. Alot of my folks who live far from me, still can but they are not near enough to really help or show me the process. This is a great help. Thanks, Got a question. Canning jars here are so high for the qt jars they the cheapest was 18.00 for 12 is that right? I thought the jars where alot cheaper. Can you just water bath the meat and can or do you have to Pressure cook it? Thanks
MsDancingNana
March 2, 2012 at 4:19 pm
@chondram Just a cross rib roast.
255sage
March 2, 2012 at 4:50 pm
Maybe I missed it, but what cut of meat is this plz? Just found your channel and like it!
chondram
March 2, 2012 at 5:33 pm
@earlene0925 Sweet!!!
255sage
March 2, 2012 at 6:22 pm
@255sage I found a bunch on clearance. Pressure canner worthy makes them an even better deal …lol Thanks for the videos and fast responses.
earlene0925
March 2, 2012 at 7:11 pm
@TheRevering They work great!
🙂 Linda 🙂
255sage
March 2, 2012 at 7:38 pm
Looks great Linda!
Also, we use the exact same Berkley filet knife! 😉
TheRevering
March 2, 2012 at 8:07 pm
@earlene0925 Not one bit of problem, I figure it is a canning jar so I didn’t think twice about it. In fact some of those have already been used a few times. 🙂
255sage
March 2, 2012 at 8:37 pm
I notice you pressure canned in better homes and garden jars. Have you ever had problems pressure canning with them. I cant find anything that says they are for pressure canning.
earlene0925
March 2, 2012 at 8:39 pm
@TheSnowbird020 Its Amazing 🙂
255sage
March 2, 2012 at 9:35 pm
The beef is really yummy looking. Great job . I will be trying this.
TheSnowbird020
March 2, 2012 at 10:22 pm
@255sage Sorry I thought I was answering MsAnna4040… I must have hit the reply button. I agree on the meatloaf..
snaps81625
March 2, 2012 at 10:31 pm
@snaps81625
lol It wasn’t hamburger that I was talking about. I was talking about the meatloaf I made. 🙂
255sage
March 2, 2012 at 10:39 pm
@MsAnna4040 I am not sure how you canned your hamburger, I have never really noticed a taste change, just a textural one. And once it is put in chili or a casserole I hardly see a difference. I have eaten it in tacos and is still okay. I promise, when times get bad, we all will appreciate canned hamburger. Blessings
snaps81625
March 2, 2012 at 11:32 pm
@Maechosen1 Boy I can’t say that I do as I wouldn’t know what would be healthy for her.
255sage
March 3, 2012 at 12:23 am