Kosher Food – Kosher Take-out, Steak and Dairy
Article by Marcia Henin
Kosher Food – Kosher Take-out, Steak and Dairy – Food
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Kosher food satisfies Kashrut or Jewish nutritional laws. The word kashrut means healthy or appropriate in Hebrew. If the food attunes the Halacha or Jewish law, then that food is kosher food. On the contrary, foods usually tagged as Jewish are not essentially kosher.
Jewish foods are usually those dishes, which are conventionally Jewish. Kishka, latke, cholent, Kreplach, and kugel are traditional Jewish foods. Jews consider these foodstuffs as kosher foods, if they are prepared according to Kashrut.
The laws of kosher food are straightaway obtained through the bible through interpretations from rabbis since years. Rabbis are spiritual leaders of Jews that are believed to be descendent of God.
The torah states that the cud-chewing mammals and clover footed are kosher. Even, goats, sheep, and dear are also kosher. However, pig and rabbit are not kosher.
In the United States, certain birds such as turkey, duck, goose, and chicken are kosher. Fish or any other seafood having fins, which are easily detachable scales are kosher.
Clams, shrimp, lobsters, and shellfish are not kosher. Other fishes as such herring, carp, and tuna are kosher, only if the kosher fishmonger prepares the fish with certain kosher slicing equipments.
Kosher Passover:
Kosher Passover is a holiday that celebrates the escape of the Israelites from Egypt and liberation of Israelites from slavery. At the time of Kosher Passover, Jews avoid eating chometz or food including spelt, rye, oats, wheat, and barley.
People cannot cook food for a period of 18 minutes, if they expose themselves to water. This explains that the Hebrews lacked enough time to raise their breads, as they were in a hurry to leave Egypt.
People can find kosher dairy and steak foods at many kosher take out. Jewish consider milk or any food containing a milk derivative, even in very small amount, as kosher dairy.
Kosher dairy recipes are available on the Internet. Danny Kaye’s Lemon Pasta, Crustless Quiche, Broccoli Cheese Soup, Blintz Souffle, Cheese Balls, Eggplant Parmesan, Pasta in Mushroom Cream Sauce and Potato Cheese Bake are famous in kosher take-outs.
About the Author
Submitted by Content Editor at Inter-Dev – Internet Marketing Company.
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Marcia Henin
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