How to Make Plum Wine Jelly – as part of the dessert series by GeoBeats. Hi, this is Misako Sassa from Japanese Culinary Studio, and today we are making very…
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3 Responses to Japanese Dessert – How to Make Plum Wine Jelly
Would it work for regular juice?
kyungminna
April 1, 2013 at 10:30 am
Would the alcohol still be in the jelly after you finish cooking?
TheAwesomeCabbage
April 1, 2013 at 11:27 am
Have you ever made plum wine jelly? Tell us in comments!
geobeats
April 1, 2013 at 12:03 pm