Japanese Dessert – How to Make Plum Wine Jelly

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How to Make Plum Wine Jelly – as part of the dessert series by GeoBeats. Hi, this is Misako Sassa from Japanese Culinary Studio, and today we are making very…

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3 Responses to Japanese Dessert – How to Make Plum Wine Jelly

  1. Would it work for regular juice?

    kyungminna
    April 1, 2013 at 10:30 am
    Reply

  2. Would the alcohol still be in the jelly after you finish cooking?

    TheAwesomeCabbage
    April 1, 2013 at 11:27 am
    Reply

  3. Have you ever made plum wine jelly? Tell us in comments!

    geobeats
    April 1, 2013 at 12:03 pm
    Reply

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