I Make Raw Sprouted Bread!
I make raw sprouted bread, from scratch, using wheat berries. I use the bread to make smiley toast and a veggie sandwich.
24 Responses to I Make Raw Sprouted Bread!
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I make raw sprouted bread, from scratch, using wheat berries. I use the bread to make smiley toast and a veggie sandwich.
where did you get your sprouter at?
electricmoo88
March 6, 2012 at 9:41 am
You have my same butterfly plates, as well as organic arbequina extra virgin olive oil & organic raw apple cider vinegar it seems. Strange that is. Andromeda
darkserpentwaters
March 6, 2012 at 9:41 am
@homeschoolingten Are you referring to cheesecloth?
2prevail
March 6, 2012 at 10:01 am
How is the texture and taste? Would you do anything differntly next time? Thanks I want to try this recipe and I want to try one adding cinn/raisin.
ladylove20004059
March 6, 2012 at 10:05 am
“Mmmm!” I love your emphatic approval of the food. lol
wifey231
March 6, 2012 at 10:26 am
if you guys eat raw then do you guys have a strict policy on raw meat or you guys are all vegan
theappleexpress
March 6, 2012 at 11:17 am
@gowmukhi Yes… the lowest temp. Some people keep the door open to get an even lower temp.
thatoneguyonline
March 6, 2012 at 12:11 pm
Hi
Can I use an oven? If yes, at what temperature ? Thanks for the video.
gowmukhi
March 6, 2012 at 12:43 pm
I don’t want to know how big are your electricity bills after using dehydrator. I go raw and just enjoy my sprouts the way they are. BTW I read a research that says that the berries and all kind of seeds when they soak in the water and popping the sprouts they “vivify” it and it becomes to be a structured cluster water that is the same like our body naturally has. I personally think that dehydration is not that bad way if you just start raw, but for good it is just spoiling the natural products.
MissCherryRu
March 6, 2012 at 1:29 pm
I get it! “Looks like they’re ready to BERRY themselves” 😀 😀 haw haw haw
veilalice
March 6, 2012 at 1:35 pm
Thank you for this recipe! I am gonna buy a sprouter (or two) right now. You’re doing a great job!
TheMontereyRepublic
March 6, 2012 at 2:11 pm
@thatoneguyonline I have the same dehydrator and I found if I used a mesh you can order online that they use to make cheese it works best, you can use it over and over again and I find the wax paper blocks the air flow on the side that dries the food, and it was really cheap I could do all of my 12 trays for pennies 🙂
homeschoolingten
March 6, 2012 at 2:35 pm
i love the “mMmMmM!” after every bite lol. I’m just curious… that’s a LOT of grain in a raw diet for one day. I’m new to raw but as far as nutrition is concerned the majority of your intake should be green right? I’m 175 pounds and just one of those bread sticks would have filled me up for about 6 hours. Although, if i had just made my first raw bread I would have eaten the whole thing in one day 🙂 happy un-baking!
evnmck
March 6, 2012 at 3:03 pm
dude don’t use that wax paper. it hinders the air flow. severly.
XSirMatticusX
March 6, 2012 at 3:55 pm
@11Moni22 agave nectar is full of fructose and onions are from the allium family… just google it.
buttercado
March 6, 2012 at 4:17 pm
Mmmm Food Porn….
callmeshane303
March 6, 2012 at 4:46 pm
You are adorable and I love your video!!! Hope the vegan thing is working for you, and now I’m off to do your recipe!!
elizabethannshapiro
March 6, 2012 at 4:48 pm
DUDE, you rock…..
pgreen6840
March 6, 2012 at 5:44 pm
@buttercado
Can you explain me why?
11Moni22
March 6, 2012 at 6:34 pm
Can you tell me how long did you dehydrate it?It looks so good!! I am going to try it today 🙂
11Moni22
March 6, 2012 at 6:56 pm
I am really excited to try this bread. Thank you for teaching me how to do it! I loved the sandwich ideas and the breakfast cashew approach. Cute. My daughter starts school at 7:00 A.M. and this bread is just the thing to send with her and to also serve for an early morning blood sugar food. My husband has diabetes and I am hoping sooooo much that I can learn to do what you are doing. Thank you again.
kayjo61
March 6, 2012 at 7:16 pm
agave nectar and onions are … TOXICCCC
buttercado
March 6, 2012 at 7:48 pm
it takes a lot of energy, 2 days to make a bread ? its better no to eat at all.
GiselleBellyDancer
March 6, 2012 at 8:35 pm
This is a nice video ,thank you .Do you know if someone can do it in very slow heat in the oven using the air?I am a vegan and know i am trying raw recipies .
MrEleonora333
March 6, 2012 at 9:31 pm