How to Make Wholemeal Bread
Making home made bread is faster and easier than you think. This is a great way to make wholemeal bread that is healthy and good enough to eat! This segment …
12 Responses to How to Make Wholemeal Bread
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Albert, is that the maximum temperature of the water? Is it okay to have it
less than 29 degrees Celsius?
Mike MACLENNAN
December 18, 2013 at 10:22 am
Nice but its NOT wholemeal
steveoplacebo
December 18, 2013 at 11:07 am
the yeast is not “fresh.” that is dry yeast. it might confuse people to
call it “fresh yeast” because fresh yeast is something different. what you
mean is that you need to make sure your yeast is still active and alive
because if it is left in the pantry for too long, it can die. then your
bread won’t rise! ew!
hockeyloverdb
December 18, 2013 at 11:40 am
I am interested to know the reason why you state that it’s not wholemeal
(or whole wheat)?
Mike MACLENNAN
December 18, 2013 at 12:38 pm
Where can I find the mixer with that fixture?
sumana chakrabarti
December 18, 2013 at 12:41 pm
I heard cup measurements for the flour and water, but no measurements for
the salt & yeast. Also, although as a US viewer I’m OK with cup
measurements, I believe many home bakers (especially in Europe) would
prefer measurements by weight. Looks like delicious bread, though!
DOSBoxMom
December 18, 2013 at 12:44 pm
How about a recipe for the gorgeous looking soup. Thanks .
rosiethebear300
December 18, 2013 at 12:57 pm
looks really dense, you should let it double in size — the holes need to
be much much bigger.
djamorpheus
December 18, 2013 at 1:30 pm
may sound like a silly question, but how much water should i put in the
tray placed at the bottom of the oven? Thankyou!
saimazeb12
December 18, 2013 at 1:53 pm
Oops sorry commented on the wrong video!
saimazeb12
December 18, 2013 at 2:52 pm
whoa yummy!!!
ronmak85
December 18, 2013 at 3:09 pm
Having spent years in flour mills explaining how important temperature is
in bread making you failed. 29 to 31 deg c. is vital to consistent results.
Some Bakers in Australia have to add ice to hold the temperature.Otherwise
you kill the yeast. Ex Brabender Tech.
Albert Feather
December 18, 2013 at 3:51 pm