How to make Whole Wheat Bread using a stand mixer
This video shows how to make 100% whole wheat bread using a stand mixer. For the recipe visit http://www.whenitsburntitsdone.com.
8 Responses to How to make Whole Wheat Bread using a stand mixer
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@Naviti7 Yeast gives your bread its lift, however if you let it rise too
much you will lose your gluten and your bread will go flat and be very hard.
desertapples
February 8, 2014 at 10:30 pm
@beautyblogs This mixer is the 7 quart Viking. We love it we use it almost
everyday. We bought it online several years ago. I don’t remember where,
but you can find them just about any where.
desertapples
February 8, 2014 at 10:42 pm
@keg265 The temperatures are degrees F. Thanks for asking!
desertapples
February 8, 2014 at 11:31 pm
Is the temp C degrees or F degrees ?
Koren Douglas
February 9, 2014 at 12:16 am
@04Z06RACER They are both great machines! We just opted for the viking
because it had the largest bowl at the time.
desertapples
February 9, 2014 at 12:59 am
You said not to let it rise over an hour. Why is that?
Naviti7
February 9, 2014 at 1:43 am
Why do you perfer the Viking over the Kitchenaid Stand mixer ?
04Z06RACER
February 9, 2014 at 2:20 am
@zenawanabe It is actually 4 to 5 cups depending on how well the liquid is
absorbed, if your dough is too wet add that extra cup.
desertapples
February 9, 2014 at 2:30 am