how to make whole wheat bread at home
Steve the Bread Guy shows you how to make fabulous whole wheat bread at home. Just follow along, and you can have a loaf today. The ingredients: 2 tsp instan…
25 Responses to how to make whole wheat bread at home
Leave a Reply
I’m with puncrob on this, I’m trying’ again and it’s always spongy. This
time I went w/less oil and stuck it in the oven right away for the 1st rise
(turned to 200, then off).
just2havandenjoylife
January 6, 2014 at 9:51 pm
I’ve been trying to add whole grain flours (a blend) to my dough to make it
healthier but find it makes the bread gummy, unlike using all white flour.
Any feedback? I tried the easy bread by Jacques Pepin, where you mix,
proof, ferment and bake out of the fridge all in one pot. It came out ok
but a little gummy and I don’t like baking cold dough in a cold pan. Check
this out from video on the Internet. I’ve been doing no knead for 5 yrs and
just found this. Still a little skeptical.
pucrob
January 6, 2014 at 10:36 pm
sammy likes.
PurpleM7
January 6, 2014 at 11:29 pm
Also, brilliant with the whole kneading in the bowl aspect. One of my main
aversions to making bread has always been whole ‘clean up the flour mess on
the counter’ problem. But now it’s not a problem. Hurrah.
Pfaffernaffers
January 7, 2014 at 12:26 am
In most of your video you have not mentioned the temperature for baking and
you mentioned your website for recipe but there is no Hyperlink on the
description of the video.
Harsha gowda
January 7, 2014 at 12:59 am
Yes, it will just be heavier, and take longer to rise. Good luck, Steve the
Bread Guy
stephen milton
January 7, 2014 at 1:21 am
This video went from let it rise a second time and we’ll come back to
taking it out of the oven! Oops. I forgot the salt too. Mine’s on it’s
second rise. We’ll see!
Gina Duffey
January 7, 2014 at 1:39 am
Can we make it without white flour and just whole wheat flour
tagiolm
January 7, 2014 at 1:41 am
hi, Firstly, thanks for this helpful video. You forgot to add salt in the
video, when do I suppose to add it? with the yeast?
gilad bushari
January 7, 2014 at 2:40 am
Thank youu 🙂
Carla Dani
January 7, 2014 at 3:08 am
Ok btw where do you get your material from
tagiolm
January 7, 2014 at 3:25 am
Thanks Steve, It took me several tries but I finally got it! I can’t wait
to try your other recipes.
RHWG1
January 7, 2014 at 3:54 am
hi steve can i use canola oil?
cinderelakaye
January 7, 2014 at 4:46 am
Hey Steve, Thanks for the great videos. Exactly what size bread pan should
I get? Is there a standard size? Thanks, Elan
Elan Peskin
January 7, 2014 at 5:01 am
Your recipe was thorough, up to the point of baking and info relating to
that. I did find in the follow up (Comments) bake on 400 F: that was a pity
as it was well done up to that point:
Msding2dong
January 7, 2014 at 5:34 am
This looks like Lieutenant Dan. Does anyone else think so?
Tuneman37
January 7, 2014 at 6:08 am
hi Steve, i like your recipe, is simple
rahma568
January 7, 2014 at 6:20 am
Great video… Anyone ever told ya you look like lieutenant Dan? lol
MunkeySpaz
January 7, 2014 at 6:47 am
Can i let it rest overnight at the first rest and do the second rest in the
morning? I live in London where is quite cold this time the year?.
Chiraporn Ross
January 7, 2014 at 7:04 am
Will it matter if I use soy milk? I am a vegan, and don’t use any animal
products. Thanks for the great video!
Lulu4Him
January 7, 2014 at 7:34 am
Just one little thing you did that could have damaged your bread. Instead
of letting it cool in the pan, put it straight onto the cooling rack so the
air and steam can circulate, otherwise all of the water will go to the
bottom of the load and make it slightly soggy.
PWNtheHILL
January 7, 2014 at 7:57 am
what if I dont eat dairy? Do I have to add milk or is there alternative for
it?
snowberryca
January 7, 2014 at 8:50 am
Good Job! thx.
Blanca Taborda
January 7, 2014 at 9:49 am
Hi Steve, Thanks to your videos. You are a great teacher. Every step is so
clear. And I love the way you keep every step in one bowl, no messing in
the kitchen. I finally tried to make my first own bread, whole wheat bread.
But I read your recipe in your website you said you punched the dough
before the second rise. But in your video, you said it’s not necessary to
punch it. I did punch mine because it has risen far too much. And the
loaves came out GREAT! P.S. I put garlic & chili in my bread.
Forte Vittoria
January 7, 2014 at 10:38 am
I used your recipe and it turned out great. First time loafing paid off!
Thanks for making it easy to do.
horsensscope
January 7, 2014 at 11:34 am