How To Make White Bread
This White Bread recipe is quick and easy but still results in the bread that any baker would be proud of making! Morning, afternoon or evening; this white b…
25 Responses to How To Make White Bread
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This White Bread recipe is quick and easy but still results in the bread that any baker would be proud of making! Morning, afternoon or evening; this white b…
And the reason the taste and smell is different is because they are home made, the ones at the store are made with preservatives for a longer shelf life c: homemade bread last for like a week inside a plastic bag
sshssuperhero
June 3, 2013 at 9:47 pm
I make bread alot lol I love it! XD
sshssuperhero
June 3, 2013 at 10:15 pm
Love fresh bread, but hate the hassle and mess when making at home.
Abby Wray
June 3, 2013 at 11:02 pm
great
Susana Salazar
June 3, 2013 at 11:10 pm
Thank you ! Good video !
Junior48210
June 3, 2013 at 11:45 pm
i LOVE bread! thanks for sharing!
SimplyBakings
June 4, 2013 at 12:13 am
I have a question, I baked so many white breads at home, first of all all taste and smell like yest and second they are not as white as breads which we buy from stores, what should I do to have good smell and tast bread, and still as white as store breads , thanks
m ag
June 4, 2013 at 12:21 am
Make freench bread instead. Its only flour water and salt. Its better for you and tastes better than this junk.
Mick Scarborough
June 4, 2013 at 1:17 am
it did not come good!!!
damini luthra
June 4, 2013 at 1:37 am
@costateguise hard out some of the comments dumb I wanna learn a trade skill of bread making my dad .r.i.p was a baker in a factory I wanna learn so can make for my family maybe sell
Dubb T
June 4, 2013 at 2:19 am
Glad to hear that you liked the recipe and that you enjoyed the bread! We’ve got a whole heap of bread recipes so let us know how you get on with the others.
VideojugFoodAndDrink
June 4, 2013 at 3:02 am
I made this bread and it turned out fantastic. Nice height, nice crumb, browns nice in the toaster. I found the video annoying to watch (Sorry)…Twice ( to get the recipe). Thanks, I appreciate it. I had to add a little more flour but I roughly converted all measurements to Imperial. Also used standard flour. Defineatly will make again.
72chargerse72
June 4, 2013 at 3:13 am
How to make white bread: lock two naked white people in a room with no windows.
DoctorRainbow8321
June 4, 2013 at 3:59 am
Really clear:) but where was the sugar? Sugar is the ‘food’ to the yeast, and mixed with warmth makes it activate.
Maybe it was the honey:3
TicketToRide14
June 4, 2013 at 3:59 am
I like this Video. Very succinct and clearly described. Thanks
Ben Dal Molin
June 4, 2013 at 4:59 am
Go to stevethebreadguy channel he can help and yes all purpose flour works!
rlmccullough
June 4, 2013 at 5:31 am
Bread flour has a higher gluten content than all purpose.I’ve found that when you make bread using bread flour the texture is much softer.You’ll just have to try making bread using all purpose and bread flour,then you’ll see what I mean.
whatayawant
June 4, 2013 at 6:26 am
Perhaps, and that is acceptable. A stand mixer’s dough hook is a lifesaver for those who want healthy home made bread but are physically unable to knead for the required time. C’mon, be tolerant.
sunny daze
June 4, 2013 at 6:56 am
That would be okay if every country used the same cup size, they don’t. With grams, all countries are catered for, which is as it should be for the internet. Why not put a conversion table on your toolbar if you find it too confusing – problem solved 🙂
sunny daze
June 4, 2013 at 7:27 am
Yeah! Let’s go backwards. Freedom from progress!
sunny daze
June 4, 2013 at 8:16 am
Can’t wait to try this. You make it look soo easy.x
Ashley Tramaine
June 4, 2013 at 8:50 am
whats the difference between bread flour and multi purpose flour ?
MsSera2000
June 4, 2013 at 9:33 am
thanks so much, i’ve followed the guild and it’s tasted so good .
bobovuive
June 4, 2013 at 10:18 am
WHITE BREAD IS BAD FOR YOU!!! EAT WHOLE WHEAT PUSSIES!!!
CHUNKYBUB1234
June 4, 2013 at 10:51 am
cups are incredibly inaccurate – especially since metric cups and US cups are different, a gram is a gram – there’s no confusion, and you can measure much more accurately.
Caseyjarryn
June 4, 2013 at 11:05 am