How To Make Turkish Bread – Video Recipe
How to make one of my all time favourite breads. Turkish pide bread is delicious on it’s own, served with dips, or when making kebabs. Please enjoy my simple recipe on how to make it at home. Give it a go! Please comment and rate my video 🙂 Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: 230g strong white wheat flour 200ml warm water ½ tbs olive oil 1 tsp dried yeast ½ tsp salt 1 tsp sugar 1 egg 1 tbs milk Sesame seeds Nigella seeds I hope you enjoy! 🙂
23 Responses to How To Make Turkish Bread – Video Recipe
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how much in celsuis is 425f ???
misssoumsoum
April 23, 2012 at 4:05 pm
Mmm this is good to doner kebab
JumpSpacehell
April 23, 2012 at 4:32 pm
not bad… not bad…
podolyos
April 23, 2012 at 5:01 pm
hmmm delicious
mustafaaziz6464
April 23, 2012 at 5:22 pm
Would it work if I used all purpose flour?
ayeeloveeyooh
April 23, 2012 at 6:17 pm
Would this work if I wanted to make an open face pide? Would I just cook it for longer at a lower temperature, then turn it up toward the end to get some nice colour?
4ryc3
April 23, 2012 at 6:59 pm
THX Very clear and intersting, please more recipes
zhanik45
April 23, 2012 at 7:55 pm
Hmm looks very good!
AmsterdamMulle
April 23, 2012 at 8:13 pm
simplicity in itself,this is what I call Turkish bread BRILLIANT JOB.
medetit
April 23, 2012 at 8:41 pm
Top classe I will be making it @ my pizzeria in Algiers Algeria it’s cracker
lillyatagmount
April 23, 2012 at 9:09 pm
Congratulations.
Nice bread, it looks like the ones here in Turkey.
vkfkts
April 23, 2012 at 9:42 pm
thats same as the pizza base
devinder55555
April 23, 2012 at 10:20 pm
for the flour,230 grams does it make 2 cups?
qiaozi
April 23, 2012 at 11:12 pm
Actually this is not Turkish bread; it is Persian bread and is called BarBari. It was originally baked in the East of Iran (Khorassan) but became popular all over Iran later. This bread is probably second most popular bread in Iran (after Sangak bread).
Check Wiki.
Salahuddin2009a
April 24, 2012 at 12:05 am
awwwwwww they are great!!
JewishArabfood
April 24, 2012 at 12:29 am
Awe, you didn’t break it apart.
jfsfrnd
April 24, 2012 at 1:02 am
Thanks mate!
SooperFizzy
April 24, 2012 at 1:40 am
making bread in a barbecue? that’s a new one!
tribefenatic
April 24, 2012 at 2:17 am
Looks delicious, going to make it tomorrow.
janemarten100
April 24, 2012 at 2:22 am
its called as pide and its turkish special bread, we eat this bread only at special days or with kebap and doner.
ivandivandakor
April 24, 2012 at 2:44 am
10 points from a turk
ivandivandakor
April 24, 2012 at 3:12 am
ich kann ihren schmerz verstehen……
RaheHuda1
April 24, 2012 at 4:05 am
God I miss the turkish places in germany! I’m germany myself… And dying for a good turkish DONER and all that GOOD BREAD!
misssmooth85
April 24, 2012 at 4:20 am