How To Make Sullivan St Bread At Home
Jim Lahey shows us how to make bread using his famous “no-knead” technique. For more, go to ow.ly
12 Responses to How To Make Sullivan St Bread At Home
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Jim Lahey shows us how to make bread using his famous “no-knead” technique. For more, go to ow.ly
Life’s too short to be afraid of bread. Go for it; it’ll work.
333666666
August 23, 2012 at 10:09 am
Its roughly 2/3 of the time with the top on, 1/3 of the time top off 🙂
llunchbox
August 23, 2012 at 10:33 am
QUESTION: when you put the dough in the oval dutch oven…how long did you bake? I noticed you pulled it out without the top on? and I thought I was going to try this recipe 🙁 rats! moving on to the next youtube video Angel from the bay, CA
pcking2008
August 23, 2012 at 11:23 am
wow! now, that’s a bread. and kudos for the Sinatra’s cappella.
stuff4ever
August 23, 2012 at 11:46 am
Jim Lahey: “Randy Bobandy, come over here boy and try some of this fine bread I just made. Whattya think? Pretty good huh?”
Randy: “Mr. Lahey your bread tastes like piss and old liquor! You’re not on the liquor again are you Mr. Lahey?”
“And what if I was Ran-man?”
“butterscotchcocks!”
pguitarb
August 23, 2012 at 11:55 am
make sence or shut up
33habaneros
August 23, 2012 at 12:14 pm
Oh man I want an oven like that. LOL living in Japan right all I have is a toaster oven to make bread in.
Rotorzilla
August 23, 2012 at 12:32 pm
Where does he leave it for 20 to 24 hours ??? Warm ? Cold ? Fridge ?
grazsky
August 23, 2012 at 12:48 pm
He’s in a walk in refridge goof ball’s
bubblebathgrl
August 23, 2012 at 1:36 pm
That’s not Jim Lahey!
JustOneAsbesto
August 23, 2012 at 2:06 pm
I always want to add slices nuts and dried fruit to your dough with 1/2 tsp of sugar to sweeten the dough…but im just plum scared to waste the dough. what do you think?
chinouyamale
August 23, 2012 at 2:44 pm
jim – what’s up with that hat?
skylash
August 23, 2012 at 2:53 pm