How to Make Sukiyaki (Japanese Beef Hot Pot) すき焼きの作り方
Ingredients for Sukiyaki (3 People) – Sukiyaki Sauce – 100ml Sake (2/5 us cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku – Konjac Cut Into Noodle-like Strips
25 Responses to How to Make Sukiyaki (Japanese Beef Hot Pot) すき焼きの作り方
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Raw egg is dangerous.
In Japan, each eggs are printed the date that good before to eat as raw.
Don’t try it if you don’t know it is safe or not.
BUTTLESAN
March 25, 2012 at 10:02 pm
ta dahhhhh!!!
TrackandPokemon
March 25, 2012 at 10:07 pm
When I try this, I will be sure be sure the beef is well-cook & the raw scrambled egg is mixed with the dish. Everything is well-cook, that’s my rule :p
PayMoneyToMyPain92
March 25, 2012 at 10:17 pm
@Tmanstext The only part you’d get food poisoning from is the shell. 😛 Everything inside is safe from germs and bacteria; I wonder why. <.<
klaytonrocks
March 25, 2012 at 11:09 pm
I wanna play with the tofu……
edpavik
March 25, 2012 at 11:57 pm
TA DAAAAAAAA <3
I love it!!!!!
BlackNiponaNs
March 26, 2012 at 12:39 am
@Tmanstext I know how you feel, I tend to be extremely cautious about eating stuff raw. Usually I’d rather avoid raw stuff than risk getting food poisoning.
Biklingchan85
March 26, 2012 at 1:03 am
@Shusagi Yeah, I guess it’s just the idea of eating raw egg. Maybe I’ll try it sometime. 🙂
Tmanstext
March 26, 2012 at 1:20 am
@Tmanstext Don’t knock it till you try it! If the thick gloppy-ness of the egg wierds you out, pour some soy sauce (or some of the sukiyaki sauce) into it to thin it out and make it thinner.
Shusagi
March 26, 2012 at 1:55 am
It sounded good until the raw eggs. I guess it’s a cultural thing, but I would just eat it plain. XD
Tmanstext
March 26, 2012 at 2:04 am
All the food looks so delicious! I wish I had a market close to me that sold all the needed Ingredients.
Angelusagi
March 26, 2012 at 2:17 am
their very first video/
CrissySnow
March 26, 2012 at 3:15 am
I don’t even eat meat and my mouth is watering
powerpuff4ever
March 26, 2012 at 4:07 am
Dog sounds like Tanaka Ken! 😉
MaynoDolphin
March 26, 2012 at 4:39 am
Oh man! I so remember this, been a while since i had it, but it was so delicious!
metalmilitia1890
March 26, 2012 at 4:46 am
This was much better than trying to follow paper directions. I tryed making Sukiyaki once and it didn’t turn out and nicely, but it was still very delicious, and I used, Shiritaki Noodles in place of the other ones because we don’t sell those kind where I live.
SapphireToemoe
March 26, 2012 at 5:35 am
can I substitute the sliced beef for sliced dog in Sukiyaki?
experiment0003
March 26, 2012 at 6:04 am
do you ever eat the dog? that would be a great watch!
experiment0003
March 26, 2012 at 7:02 am
@XxAmayaSanxX Who told you that?? I eat raw eggs all the time, and they even sell raw eggs as a form of protein drink in certain health and fitness stores. It would only be taboo if you’re eating some janky Grade B eggs or something.
Level84
March 26, 2012 at 7:54 am
In the United States its very taboo to eat raw egg. I eat raw cake batter sometimes anyway xD I may try this.
XxAmayaSanxX
March 26, 2012 at 8:40 am
WHOA I didn’t know that you ate Sukiyaki with raw egg! That’s really interesting lol. Not brave enough to try it though haha
TheViciousVendetta
March 26, 2012 at 8:59 am
and yeah, raw eggs are not recommended for young kids/elderly ppl…
glfan94
March 26, 2012 at 9:41 am
@unclefishcakes haha yeah i know we’d get salmonella if we eat raw eggs but it is not harmful enough to most adults unless there’s sth wrong with ur digesting system.
glfan94
March 26, 2012 at 9:50 am
She gunn get da salmonelly!
Unclefishcakes
March 26, 2012 at 10:31 am
Its so easy even a dog can do it ! Soooo Kawiiiii!
Wiggly52
March 26, 2012 at 10:56 am