How to make Rice bread
Steve the Bread Guy shows you how to make bread at home using rice flour, made from red rice. This recipe also works with whole grain rice. The recipe does c…
23 Responses to How to make Rice bread
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Steve the Bread Guy shows you how to make bread at home using rice flour, made from red rice. This recipe also works with whole grain rice. The recipe does c…
Steve I love the hands to the nose great flavor. LOL
Joseph Greenberg
April 30, 2014 at 10:20 pm
no eggs? is bread vegan?
Olga Mesh
April 30, 2014 at 10:29 pm
I really want to make a rice bread too, but the bread in the video seems
hard… LOL
Nick Yip
April 30, 2014 at 10:59 pm
that,s your problem
xskunkxrelatedx
April 30, 2014 at 11:25 pm
Hey Steve,,,,the loaves look great,,,,thanks for sharing the recipe.
TheTexasbuddy
May 1, 2014 at 12:18 am
HEY STEVE….. can you do a video on how to make pancakes with your
sourdough starter..thanks love your videos
chyressa
May 1, 2014 at 1:15 am
I’ve been using my coffee grinder for flour for years. The minuscule amount
of residual coffee doesn’t effect the flour and vice versa. Thanks for
posting this reduced gluten recipe!
Godtaughtmehow
May 1, 2014 at 1:23 am
I love this video..
Mercedes Herman
May 1, 2014 at 1:55 am
Nope, the quinoa flour doesn’t have gluten, so the bread won’t rise. It
will be a very heavy bread. Steve the Bread GUy
stevethebreadguy
May 1, 2014 at 2:34 am
Many thanks, sorry for the way I wrote my comment, thanks again
Histo Mran
May 1, 2014 at 3:23 am
Try Xanthum gum really helps, it’s like a gluten substitute 🙂
vlr0890
May 1, 2014 at 3:30 am
so does this bread have a Nutty flavor? LOL Love you Channel. Followed your
Sourdough Starter recipe. Great bread.
Eric Barrows
May 1, 2014 at 3:50 am
A suggestion for making your baguettes: if you make the slashes at a much
lower angle (nearly straight down the middle, but not quite), you’ll get
more opening in the oven, and in my opinion, a much better look. The beet
water you mentioned is also very effective at coloring 100% whole wheat
bread.
hogueguy
May 1, 2014 at 4:11 am
what a great tip.. using coffee grinder for grains this looks delish..
Thank you
positivepath1
May 1, 2014 at 4:55 am
I’m excited to try this. I often substitue 2 cups of oat flour that I make
in my blender in my bread. Surprisingly a household blender will turn
rolled oats into a very powdery flour.
edhunley
May 1, 2014 at 5:14 am
Why should he cater his recipe to every individual’s medical needs? Don’t
be self-centered.
SAEvelynJr
May 1, 2014 at 6:05 am
Hu Histro Man, I have added a line into the description to mention that the
recipe has some white flour in it. Sorry for the confusion. Take care,
Steve
stevethebreadguy
May 1, 2014 at 6:07 am
I bought my coffee grinder for $9. The best investment I ever made!
Babababababe
May 1, 2014 at 6:38 am
How about Quinoa flour instead of regular flower?
Brandon Perry
May 1, 2014 at 7:20 am
Did you ever try to use sweet rice and brown rice flour ? My grandson has
allergy with gluten and wheat…..poor kid! What if I mix rice flour and
sweet rice flour….just wonder….
Yen Shifflett
May 1, 2014 at 8:18 am
what would be a great accompaniment with this bread? cheese spread, pate,
roasted tomatoes??? let me know thanks
kschnaus8
May 1, 2014 at 8:39 am
Yep Quinoa would work for people like me
Histo Mran
May 1, 2014 at 8:41 am
Did it ever cross your brain that people watching your video might have
celiac!!!!! so discovering 6:47 min into your video that you use wheat
flour in the mix really makes me think you have a thick brain
Histo Mran
May 1, 2014 at 9:23 am