Have something to add? Please consider leaving a comment, or if you want to stay updated you can subscribe to the RSS feed to have future articles delivered to your feed reader.
2 Responses to How to make rhubarb wine
I’ve fermented batches on average about 3 months, but some I’ve fermented
for well over a year before killing the yeast.
I’ve fermented batches on average about 3 months, but some I’ve fermented
for well over a year before killing the yeast.
Jason Hoffman
July 13, 2014 at 3:45 pm
how long is your avrage fermentation time i made a batch and its been
fermenting since august 4th
huntingsgr8
July 13, 2014 at 4:19 pm