How To Make Red Wine Vinaigrette
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Dress up that salad with this flavorful red wine vinaigrette…
12 Responses to How To Make Red Wine Vinaigrette
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duff could mary alice make a video on her deviled eggs? please!! i saw on
ace of cakes but didnt catch the recipe thanks
joancover0389
May 2, 2014 at 4:07 pm
How long would that last in the fridge?
Saud
May 2, 2014 at 4:10 pm
I was looking for a new dressing for my salads 🙂 Definitely going to give
this one a go!
JordysCooking
May 2, 2014 at 4:55 pm
I wish I could chop a shallot or onion like that without making a mess
harpal kang
May 2, 2014 at 5:19 pm
Get a slap chop.
Liam Shotson
May 2, 2014 at 5:53 pm
or you can buy it from the supermarket
Mayofanboy124
May 2, 2014 at 6:11 pm
Oh you’ve tested it? Please, tell me more. *Willy Wonka meme face*
Burntlego
May 2, 2014 at 6:44 pm
That doesn’t work, you need to whisk while pouring the oil to emulsify it,
if you just shake it in the jar it would later separate from the other
ingredients
Burntlego
May 2, 2014 at 7:28 pm
Why? It’s more expensive and it tastes horrible as they add sugar and junk
in there.
dar482
May 2, 2014 at 7:30 pm
That is the biggest shallot Ive ever seen.
Mitch Dixon
May 2, 2014 at 8:01 pm
I would, but I need to (rather) learn my knife skills lol 😉
harpal kang
May 2, 2014 at 8:53 pm
Or. You just shake it up again before using it. Wow.
TinyVampireRobots
May 2, 2014 at 8:59 pm