Making red wine at Bodega Utama, a WWOOF farm in Cafayate, Argentina during the 2011 vendimia (grape harvest). Read more at: http://www.ourworldinfood.com.
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CUANTO EL LITRO?
Naught
March 26, 2014 at 3:58 am
where do i get that machine
chaitanya krishna
March 26, 2014 at 4:04 am