How To Make Rainbow Bread
A brightly coloured bread that tastes just like regular white bread. I don’t find that you can taste the food colour at all in this. This is the same recipe I used in my panda bread video here: www.youtube.com 1 cup milk 1 large egg yolk 1 1/2 tablespoons melted butter 2 1/2 tablespoons sugar 1 envelope (2 1/4 tsp) instant quick rise yeast 3/4 tablespoon salt 3 cups (approx) flour Blend milk and egg yolk in large bow. Microwave on high for 45-50 seconds until warm Add yeast, sugar and butter and blend together. Add flour one cup at first and then a little at a time until dough ball forms. Knead dough ball 5 minutes adding flour to keep from sticking until smooth and elastic. Divide dough into 6 equal pieces. Knead in food colour into each piece until desired colour is reached adding small amounts of flour if sticking. Place each ball into a greased bowl, grease top of dough ball and cover with plastic wrap. Place in a warm place (I put it in my oven with just the light on) to rise until doubled (approx. an hour) Flatten each dough piece into a rectangle, the size and shape of the the bottom of your bread pan. Brush tops of bread layers with water or milk and place next layer on top. Continue with all the layers making sure to press out any air bubbles between layers. Place stacked layers into a greased loaf pan and cover with a greased piece of plastic wrap. Place loaf pan in a warm place and let rise until doubled (30 minutes to an hour depending on temperature and yeast …
25 Responses to How To Make Rainbow Bread
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I wonder whats for dinner
RyuNoZero
May 14, 2012 at 4:19 pm
why do i want it to be sweet? 🙁
iLoveGeliBeanz
May 14, 2012 at 5:00 pm
you cant kneed !!
OMG
*facepalm*
iloveyouu7887
May 14, 2012 at 5:47 pm
How do you not have a microwave? You have the internet but no microwave?!
soundbeans
May 14, 2012 at 6:04 pm
Awesome *-* Now im very hungry^^
Becher17
May 14, 2012 at 6:29 pm
The way that dough just fell out of the bowl sent shivers up my spine…. Why did I have that reaction to it?
HarrietKikzAss
May 14, 2012 at 7:28 pm
Well, the small amount of sugar here just enhances the taste.
It does the same thing when you put salt in cookie or cake dough for example.
olip96
May 14, 2012 at 7:59 pm
Nead it for 5 minutes? I done it for 4:59… Watch out we got a badass over here.
cadbrycreamegg
May 14, 2012 at 8:27 pm
who type of food coloring did you use? can regular food coloring be used in this recipe?
BeanieBaby90
May 14, 2012 at 8:56 pm
I make this every time I have Rainbow Bright over for coffee. It’s always a hit. 🙂
gobo760
May 14, 2012 at 9:43 pm
i’m american and i’ve never put sugar in my bread either unless it’s supposed to be a sweet/dessert bread.
jacobyy46
May 14, 2012 at 10:30 pm
MMMM
(like Morshu from the Zelda CD-i games)
yoshiog1
May 14, 2012 at 11:02 pm
It looks like clay gahhh
fablins0n
May 14, 2012 at 11:19 pm
cool!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
RainbowChocolateBB
May 14, 2012 at 11:54 pm
do keep in mind many “Canadians” are from other parts of the world 😀 haha
Shivy012
May 15, 2012 at 12:19 am
if I made this, I think I would cut seven pieces and use one of the pieces to make a shell around it, so from the outside it looks like a normal loaf of bread but then you cut into and viola!
ChelseaDKTC
May 15, 2012 at 12:57 am
my restaurant will serve this, and it will be super duper FABULOUUUUUUUUS~
gsboss
May 15, 2012 at 1:55 am
Really I thought you were supposed to need it at the end, so you could eat itXD
rainbowluvr123
May 15, 2012 at 2:09 am
This is awesomeeeeeeee . Im gay and Im very proud of this recipe . lol .
nicoroshan
May 15, 2012 at 3:02 am
Rainbow bread 20% more delicious
BANJOKUZOOIE
May 15, 2012 at 3:58 am
I’ve heard some Canadians say it like ‘aboot’, but not many times.
cookieluv776
May 15, 2012 at 4:36 am
pronouncing about as a-boat is a dead Canadian accent giveaway (we don’t say aboot).
SuperColossal33
May 15, 2012 at 5:28 am
k thx and I think I a. used too much flour or b. didn’t let it rise long enough
rockitout987654321
May 15, 2012 at 5:33 am
Can u make some more bread toturials?
LollipopEllste
May 15, 2012 at 6:19 am
now that’s a pretty epic intro
iamrawring
May 15, 2012 at 7:18 am