How To Make Naan Bread – Indian Video Recipe
Naan, like many Indian foods is a worldwide favourite. Traditionally it’s cooked in a tandoor oven but many of us don’t own one, so here I show you my naan r…
25 Responses to How To Make Naan Bread – Indian Video Recipe
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Sooo Easy! Thanks a bunch!
My4kids82
September 17, 2013 at 9:49 am
maybe try calibrating your kitchen scales?
Dave Benoit
September 17, 2013 at 9:49 am
Ya it worked in the stove top
mrmoabman23
September 17, 2013 at 10:42 am
My favourite is cheese and spinach naan
marshyman1
September 17, 2013 at 10:57 am
This didn’t work at all. It is complete liquid goo
Sarah Anchors
September 17, 2013 at 11:27 am
Ykjhjm
Jason Badell
September 17, 2013 at 11:44 am
can you make it in the oven? or on the stove top?
Jazmine Hanson
September 17, 2013 at 12:37 pm
i like cheese and spinach naan
skhan4676
September 17, 2013 at 12:38 pm
Peshwari
Ashley Kozlowski
September 17, 2013 at 1:16 pm
If you use garlic and thyme it would taste super great!
PiranhaFisher
September 17, 2013 at 1:53 pm
yes, as long as you have a plated surface to cook and the fire is not too hot.
Moses Lim
September 17, 2013 at 2:04 pm
Lol who knew I would get the best recipe for naan from an Aussie guy versus all my indian friends and family. Love it. Thnx buddy, it turned out amazing:)
Kirankalyan Chakravarthy
September 17, 2013 at 2:55 pm
Made this recipe last night, added some basil, oregano and garlic! Came out great, then put together some panini’s! Great and easy to follow recipe…well, had to get the conversion of the 190 mil of water off the net! Lol, but np otherwise! Thanks bud!
Steven Rivas
September 17, 2013 at 3:31 pm
Cheese and garlic is my favourite
laurawwfcify
September 17, 2013 at 3:32 pm
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cprtn
September 17, 2013 at 3:41 pm
Can u do this on a charcoal BBQ help plz?
sada massan
September 17, 2013 at 4:15 pm
woooootah
fareast1511
September 17, 2013 at 4:20 pm
You know what’s funny? My Naans turn out better using your recipe than any other Indian cooking channel on Youtube! Go figure…
canadiantree2000
September 17, 2013 at 5:20 pm
why are my naans drying so quick and getting hard?? pls help
Smitty2140
September 17, 2013 at 6:04 pm
Mmmmmmmmmmm
Patrick McFarlane
September 17, 2013 at 6:56 pm
I like “hand” made naan, lol
Sunil Pun
September 17, 2013 at 6:57 pm
I like garlic naan bread!!
playgurl4dayear
September 17, 2013 at 7:23 pm
You my friend are a legend 🙂 Sending you support from across the ditch (NZ, lol). Big thanks from my family too.
stratfordgirl75
September 17, 2013 at 7:30 pm
Maybe its the yoghurt. See if you can get proper creamy plain yoghurt.
And maybe you can try using milk instead of water. Tend to give you a more softer and sweeter dough.
AnoXaero
September 17, 2013 at 8:09 pm
You can use an egg along with the rest of the ingredients if you want but I don’t believe that it can substitute for yeast. Restaurants in India usually tend to avoid eggs because of the large amount of vegetarian clients they have. My Indian friend makes them with egg.
From what I hear , people tend to substitute yeast with baking powder, maybe that would help you.
AnoXaero
September 17, 2013 at 8:51 pm