How to Make Meatloaf with Hilah’s Spicy Tomato Gravy!
Learn How To Make Meatloaf with this simple meatloaf recipe – with spicy tomato sauce to top it. Eat it fresh out of the oven, or make meatloaf sandwiches! They are SO GOOD! HILAH COOKING: New Episodes Every Tuesday and Thursday! – – – – – – – – – – – Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com – – – – – – – – – – – Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. – – – – – – – – – – – Hilah’s Simple Perfect Meatloaf Recipe INGREDIENTS – 1 pound of lean ground beef – 2-4 ounces pork sausage – 1 egg – 1 cup oatmeal, bread crumbs, cracker crumbs, cornflakes, sand (Just kidding about that last option) – 1 teaspoon salt – 1 teaspoon pepper – 1 cup minced onion – 1/2 cup minced parsley – 2 cloves garlic, minced – Optional additional vegetables: 1/2 cup grated carrot, squash, spinach – 1/4 cup chopped onion – 1 teaspoon minced garlic – 1-2 tablespoons minced jalapeno – 1/2 teaspoon oil – 1/2 cup chicken broth – 1 cup tomato puree – 1 teaspoon honey or brown sugar – 1 tablespoon wine or cider vinegar …
25 Responses to How to Make Meatloaf with Hilah’s Spicy Tomato Gravy!
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I’m so flattered you liked mine the best! (with your own alterations of course!) Thanks for the feedback.
hilahcooking
June 6, 2012 at 4:19 pm
I love meatloaf, but really don’t know how to make it. Other meatloaf recipes I’ve tried were disgusting (too wet, too dry, too bland, etc). So, I was hesitant about trying YOUR meatloaf recipe. I decided to give it a try and, to my surprise, it was delicious! I will admit, though. I did not make the “SPICE-SAY” tomato gravy. I added 1/2 cup of chili sauce to a can of tomato soup, poured half in with the meat mixture and used the rest to spoon over the top of the meatloaf. Very good!
manfocused
June 6, 2012 at 4:20 pm
Always check the description box.
hilahcooking
June 6, 2012 at 4:51 pm
So no measurements or temperatures huh!? Looks great but didnt really guide a noob such as myself
bdpoloman
June 6, 2012 at 5:38 pm
Woman you are too funny!! lmao
twlson49
June 6, 2012 at 6:08 pm
that looks a lot better than the meatloaf my mom used to make. mom’s meatloaf was more like a meatbrick!
TaxEvasion
June 6, 2012 at 6:58 pm
Mmm. Sounds great!
hilahcooking
June 6, 2012 at 7:10 pm
Thanks for this great recipe! I made it last night for my family and it was sooooooo good! we had corn and scalloped potatoes on the side. mmmmmmm!
hilltopper2017
June 6, 2012 at 7:50 pm
Ha! Yeah, sometimes I add carrots, but never broccoli! Great idea!
hilahcooking
June 6, 2012 at 8:27 pm
Mmm, gravy.
hilahcooking
June 6, 2012 at 9:07 pm
Perfect! :)
hilahcooking
June 6, 2012 at 9:52 pm
It was so good I used a cookie sheet instead, n the little bit that was liftover the kids spilt it 2 ways the next day for lunch:)cs
thomasmccarty09
June 6, 2012 at 10:37 pm
Hm, I could never do meatloaf in a small pan like that, I absolutely love the drippings that come out of the side of the meatloaf when it’s in a larger pan/thing, make it into a mean gravy. I like this recipe though, definitely a classic. I’ll check out the tomato sauce! Thanks Hilah!
GigaBoost
June 6, 2012 at 11:12 pm
I thought I was the only one who used Oatmeal! I grind mine to a powder though, it gets it ALL through the loaf.
In order to hide all the veggies I put in my meatloaf from the kiddies, I use a food processer and ‘blend’ them with the eggs, before adding the resulting slurry to the meat. You can use a Shit ton of veggies that way, just not broccolli unless you want a greenish meatloaf that tastes of broccolli 🙂
Pipedog42
June 6, 2012 at 11:23 pm
Always time for meatloaf!
hilahcooking
June 6, 2012 at 11:29 pm
Yay!! Hope you love it!
hilahcooking
June 6, 2012 at 11:49 pm
ur so funny and awesome! im gonna make tht!
hilltopper2017
June 7, 2012 at 12:12 am
I wish i could find tomato puree and paste in resealable bottles. Nice recipe for the SAUCE!
Quentin02143
June 7, 2012 at 12:47 am
I know this is a blasphemous thing to say, but nothing tastes as good as ketchup on a meatloaf for me.
Smartass8504
June 7, 2012 at 1:24 am
Spicy! Looks yum and I love that you spoke IMHO 🙂 and I love your kitchen… love <3
averagebetty
June 7, 2012 at 1:50 am
That meatloaf will be made in the near future!
Rogerthat5x5
June 7, 2012 at 2:05 am
Bet that sauce would be good to simma meatballs…race day appetizer!
deffcat
June 7, 2012 at 3:02 am
Yay! I don’t notice an oatmeal taste. Someone commented on the website that they found oatmeal makes it softer, but I use regular rolled oats (not quick or instant) and I like the texture that gives. Denser and more “rustic” kind of.
hilahcooking
June 7, 2012 at 3:28 am
That looks really good. I am making meatloaf this Friday using your other recipe.
How is it with oatmeal as the binder versus breadcrumbs? Does it add much of an oatmeal taste to it?
jackmccoy
June 7, 2012 at 3:59 am
Perfect combination!
hilahcooking
June 7, 2012 at 4:22 am