How to make Japanese Fried Chicken ”Kara-age”
So today, I will show you guys how to cook Japanese fried chicken called ”Kara-age”. Actually there are so many ways to cook. So you can call this is runnyrunny999’s kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it’s cooked. Here are what I used on my Kara-age today 1. 300 grams chicken (1~3 person) 2. Garlic ( 3 piece from 1 garlic) 3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!) 4. 1 and half large tabe spoon of soy sauce 5. 7 grams sugar (It doesn’t need to be brown sugar) 6. Salt and pepper 7. Flour 8. Corn starch **The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.** First BGM by ジョニー・苅込www.geocities.jp Jingle bell by Fatblueman www.youtube.com My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
25 Responses to How to make Japanese Fried Chicken ”Kara-age”
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地震のせいで目が覚めてしまったので、料理ビデオを見始めたらお腹が空いてもう寝れなそう….
kagairu
March 15, 2012 at 3:47 pm
lol!! you are so cute,I am going to try this 😀
kakiyau05
March 15, 2012 at 4:37 pm
It is okay not to put wine ?
Ulfah239
March 15, 2012 at 5:15 pm
4:51 i love it 😉
MrRudi291079
March 15, 2012 at 5:19 pm
Floor-tile flavored chicken sandwich…HWAAAAHAHAHAHA !!!!!!
nyashav
March 15, 2012 at 5:19 pm
And now I’m hungry -.- Nice video anyway 😀
natsumeyuuka123
March 15, 2012 at 5:30 pm
Your so cute Runny. XD
ashy13241
March 15, 2012 at 5:30 pm
you are the cutest guy ever! i want to marry you, marry me please!
RahafIbrahimPoet
March 15, 2012 at 6:08 pm
weady to flie the chickon
patjekees
March 15, 2012 at 6:21 pm
I’m now in the making of this Karaage, it’s now in the refrigerator, and yes, it smells goooood :D
stegomastodon
March 15, 2012 at 6:25 pm
thank you for easy making recipe plus entertaining presentation 😀
gigisoe
March 15, 2012 at 6:58 pm
Facial Hair= Win <3 you look sooo good!
gabrielamarcano453
March 15, 2012 at 7:49 pm
You always seem to drop something in your videos lol. And you always take HUGE bites lol. Loveeee your vids ;D
2exclusive4u2see
March 15, 2012 at 7:54 pm
Hes so handsome..
Hawksbebe96792
March 15, 2012 at 8:11 pm
Looks so good! I love the beard and mustache.
kageryuu1208
March 15, 2012 at 8:15 pm
Made me lol!
88Grum
March 15, 2012 at 8:40 pm
Thank you, arigatou for this receipe!
I am going to make them today!!!
Itadakimas!!!
alexsader78
March 15, 2012 at 9:30 pm
I can always taste what youre cooking. LOL. I wish
VoiceFam
March 15, 2012 at 10:05 pm
id tap that,
pkmtrader1231
March 15, 2012 at 10:12 pm
i love the recipe it is very good thank you!!!:D
MegaClarence77
March 15, 2012 at 10:46 pm
I loveee chicken karage!!! Now I know how to make em! Thanks Runny!!!
shiroiusagi187
March 15, 2012 at 11:20 pm
@andriatinadhila …sake?
DarkMuu666
March 16, 2012 at 12:15 am
i love how the Japanese eat with their heart.
TheTommyKay
March 16, 2012 at 12:22 am
runnyrunny fried chicken
iblisrapper
March 16, 2012 at 1:03 am
LOL youre the best 😀
kimbapJIYOUNGKIM
March 16, 2012 at 1:30 am