How-to make homemade wine(Cranberry wine).
Another homemade wine tutorial video similar to the first one,hope you enjoy any questions please ask,thanks. cheers! A very cool related site to check out is: www.how-to-make-wine.com
25 Responses to How-to make homemade wine(Cranberry wine).
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cool vid man
dantheman12345555555
February 9, 2012 at 10:00 pm
Lame, i make wine the real way
405OklahomaBrewing
February 9, 2012 at 10:42 pm
Hey Jake, I made a gallon of the cranberry wine and it is great!!. I used regular table sugar but whirled in a food prossessor first to make it desolve faster. I also used regular bakers yeast and that work good too. I used a balloon with needle punched holes for the air lock. Thanks for the great recipe. Oh BTW, it tastes nothing like cranberry juice. 😉
apollosmom02
February 9, 2012 at 10:59 pm
Looking at that wine is making me thirsty
Hudrose
February 9, 2012 at 11:58 pm
You canadian eh?
colejunck11
February 10, 2012 at 12:48 am
what kind of sugar r using in d video and where can i purchase it
chasiyah8
February 10, 2012 at 1:38 am
i have another question….say for example if you wanted to pour the wine out into a fancy looking wine bottle,,how long should you wait before you do that?? i wasnt sure if it matters how long you wait or not..and what would be the best way to do that??
willcapps420
February 10, 2012 at 1:49 am
Why you do not use nutrient and tannin?
hsbc2468
February 10, 2012 at 2:04 am
excellent video…please do more homemade wine and beer videos…I like your simple but effective approach
ontap55
February 10, 2012 at 2:49 am
How big are the containers you’re using?
2408dude
February 10, 2012 at 2:52 am
We are Nov 16 / 2011 and started my one way as per this video…. will let you know how it turned out. Thanks strange brewer
androline1971
February 10, 2012 at 3:02 am
what happens if there is not alot of room at the top of the bottle .. will it over flow or worst .. blow the cover off … redwine would be a b*&(&^ to clean up 🙁
redheadnep
February 10, 2012 at 3:48 am
How can I control the alcohol content; as in making it stronger or weaker. Do I do that by adding more or less sugar/yeast.
justinchavez71
February 10, 2012 at 4:36 am
god dam good shake, shake the shit out ov it haha
coxy123bnp
February 10, 2012 at 5:06 am
So cool! Did you buy your cranberry juice or make it yourself first?
Daniea3
February 10, 2012 at 5:42 am
the more sugar you put in the sweeter the wine will be right?
CNYasSAO
February 10, 2012 at 5:58 am
Okay, I just racked my batch and had a small 1/2 shot sample – this is a really nice wine (I subsituted the sugar, and got a gravity reading of 1.9 before I added the yest, and .980 at this first racking: 11-12% alcohal content if I got the calculation correct). I’m going to rack it one more time, bottle it and age it for a couple months before I give it a better sampleing. But thanks for shareing the recipie!
nukedathlonman
February 10, 2012 at 6:01 am
STFU thats his coke nail. Home made coke next bitches.
jgbelmont
February 10, 2012 at 6:47 am
This looks awesome. I’m going to try it out except I’m going to sustitute the sugar with liquid sugar cane.
nukedathlonman
February 10, 2012 at 7:18 am
how did it tast??? never tryed crynberry before was it tasty or sour???????????????
3709280
February 10, 2012 at 7:38 am
i matched what you did but i used a liquid yeast. wyeast 4244. it has been over 48hrs and still no activity in the bottles. can i add more yeast with out effecting the taste?
tackiebox1
February 10, 2012 at 8:18 am
torchidman …. you smoke fags???
podget
February 10, 2012 at 8:51 am
@jakeandddar lol was just giving you shit. Love your videos, sir! I make my own wine in Cali, but I think I’m going to start a “plastic container” wine series. You have inspired me Jake.
strangebrewer1
February 10, 2012 at 9:05 am
@strangebrewer1 Dude,you got have a redneck nose picker,besides you where suppose to focus on the wine being made not my body parts. LOL Cheers!
jakeanddar
February 10, 2012 at 9:07 am
Dude, please trim your god damn finger nails. That is the gnarliest thumbnail I’ve ever seen.
strangebrewer1
February 10, 2012 at 9:51 am