How to make homemade wine the redneck way
This is my first attempt at how to video regarding home brewing of any sort,I will admit I have try and speed up my demonstration a little bit as this vid up being almost 12 minutes long and I had to chop some out. I hope you enjoy this anyhow I do thank anyone for their time and also hope you have fun trying this in your home. Cheers. A very cool related site to check out is: www.how-to-make-wine.com
25 Responses to How to make homemade wine the redneck way
Leave a Reply
is this like from concentrate? or is it concentrate? meaning you mix it with water or do you drink it straight our the bottle?
mechreports1
October 7, 2011 at 10:26 am
How much yeast should I use for a 64oz bottle? I am using bread yeast.
nathankatie08
October 7, 2011 at 11:23 am
@jakeanddar making wine from juice doesnt make sense anyways. u cant make GOOD wine at home. not really possible. and if u think homemade wine is good, u dont know what good wine is^^
rtsJaxo
October 7, 2011 at 11:32 am
@jakeanddar i strained my grape juice/wine but it still has gooy gunk on the bottom, so i strained it 2 more times but it seems to keep making the gunk. What do I do now, strain it again?
karolbaby3
October 7, 2011 at 12:00 pm
yankee!!
Jesusfreak0190
October 7, 2011 at 12:39 pm
@fabianromano how do you ferment it
ryan27CD
October 7, 2011 at 1:16 pm
Nice vid but can the redneck now tech me how to make moon shine haha…. Please
ryan27CD
October 7, 2011 at 1:52 pm
@emmettebrown
Use baker’s yeast from the store, is cheap. And instead of grape Juice just disolve cane sugar in water. There has to be a recipe online. Probabl about 1-1.5 glasses of sugar in 1 gallon of water. that will get you a ~12% ethanol sugary solution for like under 1 dollar. Is not good alone but can be mixed with other stuff to make cocktails
fabianromano
October 7, 2011 at 2:01 pm
@dinosaur4
I don’t think so if you filter it. The store grape juice is Concord grapes. They say to get tasty wine out of it you have to bottle and store for some time. At least 6 months, but 1-2 years is optimal, all that wild taste will go away with aging.
Ideally you want to make a few gallos every year, store it, and star consuming in the 2nd year so you allways have relatively good wine for like 1-2 dollars per bottle.
fabianromano
October 7, 2011 at 2:39 pm
@fabianromano hey after it stopped bubbling I let it sit for a week then I started filtering it. It smells like alcohol no doubt, is it going to turn into vinegar?
dinosaur4
October 7, 2011 at 3:18 pm
@Chole154
After it stops bubbling you have to close the lid tight so oxygen can not get in and go for another 2 weeks at least. That is the anaerobic fermentation part, and that is when alcohol is made, before that the yeast was just growing.
fabianromano
October 7, 2011 at 4:02 pm
@VulgarDisplayofBLS
Yeast don’t survive more than 12% alcohol .The way drinks with more than 12% are made is, they make a 12% drink by fermenting, and then they DISTILL to concentrate the alcohol.
fabianromano
October 7, 2011 at 4:31 pm
do you have to use wine yeast and is there a legal age to buy that
burningfueltx
October 7, 2011 at 4:34 pm
this seems more expensive than just buying a 10 dollar bottle of wine lol
nicktlvfe1
October 7, 2011 at 5:23 pm
newengland accent is not red neck, thumbs down
datzfast
October 7, 2011 at 5:30 pm
@emmettebrown yahoo answers brah prolly get a better answer then youtube lol
OR ask your teacher if he isnt a total dbag he will help u. IF he is a total Dbag set his books on fire and dance naked through the class room.
geekologieuser
October 7, 2011 at 6:23 pm
2-4 ноября в Киеве состоится Международная Выставка Вина WinExpo, подробнее на сайте – expodessa.od.ua
November 2-4 will be held in Kiev International Exhibition of Wines WinExpo, details on the site – expodessa.od.ua
22Hiti
October 7, 2011 at 6:44 pm
I am making wine for the first time…I used a 5 gallon water container..added the fruit(cranberries, white grapes and lemons)…added sugar and yeast..its definatly ferminting…and I took a taste this moring (6th day)…and I can definatly taste alcohol..lol actually got a small buzz….I am looking for a apple cinnamon receipt could you possibly help me with this
PeddlePushinQuilter
October 7, 2011 at 6:50 pm
@emmettebrown You can use bread yeast from the store that is cheap, or you can leave the bottle open outside for an afternoon, and wild yeast will get into the juice and ferment it. to get the ethanol out you’d need to distill it which is more complicated. You can buy ethanol at the drug store for like $1 it’s just denated with a little bit of stuff so you can’t drink it.
Grundalizer
October 7, 2011 at 7:06 pm
@emmettebrown raisens just make your they dont have sulphites on them =) they product yeast for somereason
DevonHomeBrew
October 7, 2011 at 7:30 pm
@DevonHomeBrew just tell me what else can I use if I don’t have yeast?
emmettebrown
October 7, 2011 at 7:44 pm
Is it ok if i add to much yeast?
CraZeD1900
October 7, 2011 at 7:49 pm
can you use normal yeast that you would use for bread
josh19ify
October 7, 2011 at 8:32 pm
@405OklahomaBrewing lol
FletcherHabit
October 7, 2011 at 9:17 pm
Wine making yeast won’t survive at high alcohol levels,your end product will just have a bunch of residual sugar left. I’d slow your roll and go out and purchase some Mad Dog, buddy.
“Now if I don’t trip over any more god damn toys, we’ll be good to go.”
strangebrewer1
October 7, 2011 at 9:20 pm