How to make homemade watermelon / strawberry wine
This is a simple method for making watermelon / strawberry wine.
14 Responses to How to make homemade watermelon / strawberry wine
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This is a simple method for making watermelon / strawberry wine.
Awesome method!!! I’m gonna do it exactly as you did except I’m gonna see if I can get some wine yeast off the internet delivered to me (we live way out in the sticks and I know there’s no place close to get it…hehehe).
thesupermom1975
August 12, 2013 at 4:14 am
Hey, this is cute:
“The Dangers of Vertical Video Syndrome, Please Rotate Your Camera”
(It won’t let me post the actual address of this Youtube video so you’ll have to look for it.)
Jou Baur
August 12, 2013 at 4:39 am
It’s actually quite simple to change the orientation in the video manager, and your recipe seems quite interesting so IMHO you should consider changing it. It ends up looking much more professional.
But why not make it look so much better so simply?
I’m sorry.
I just would find it so much easier to understand without having to twist my head, yet it seems like such a good recipe.
Jou Baur
August 12, 2013 at 5:12 am
Brandon, I really like the simplicity of your approach.
llouiseroyster
August 12, 2013 at 5:51 am
When I did this, it turned clear and then stuff settled at the bottom. What do I do now?
Connor Waterford
August 12, 2013 at 6:34 am
What kind of wine yeast did you use??
ACC0711AC
August 12, 2013 at 6:46 am
Thanks..
Anne Reena Gimena
August 12, 2013 at 7:19 am
Thanks man.
I’ve a similar recipe myself and your demo cleared up some questions for me.
Cheers!
J Smit
August 12, 2013 at 7:21 am
I was wondering.. I used the same yeast u did not wine yeast. I shook the hell out of it and it made my sugar dissolve but my yeast is still visiable? Is this normal??
bowmaddnessman
August 12, 2013 at 8:21 am
This is not how I would go about making some wine, lol. Here’s a better way. Cut up a watermelon into large chunks and put it in a blender. Go get some white knee highs at Wal-Mart and wrap the top of the knee high onto a clean and sanitized tea pitcher. This gets rid of most of the pulp. When you’ve got 2 gallons of juice, bowl it in a clean stainless steel pot until it reduces down to 1 gallon. Add some WINE yeast, and put it in a proper carboy.
Alva Goldbook
August 12, 2013 at 8:33 am
Just worked out that way with the phone I used to record it. If it’s that big of a problem for you, watch it with your head turned sideways and it will work out
Brandon Lee
August 12, 2013 at 9:16 am
Why would you record this sideways? Dumb.
melvinvswaldo
August 12, 2013 at 9:39 am
*Edit* After a few different batches, I have found that it is better to use wine yeast. While baking yeast will get the job done, it also leaves a kind of sour dough smell and taste.
Brandon Lee
August 12, 2013 at 9:51 am
Thanks!
Spunkalunk
August 12, 2013 at 10:34 am