If you love homemade bread then you will love this recipe! It’s soft, fluffy, and you know EXACTLY what you are putting in it! Please click on the link below…
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i dont understand.. u put the dough in a cold oven.. once it risen u
preheat the oven leaving the dough inside.. ok at this point do u close the
oven door or leave it open? (sorry im being too blur haha) and then how
long do you leave it inside? oh gosh i think this is too hard for me 🙁
guess ill just buy bread outside
Did you cut the dough in half to make two loaves? Made your cinnamon buns
and they are wonderful.
Thanks for sharing
Phyllis Sporing
September 8, 2014 at 8:59 am Reply
how can you check if bread is done?
bootsofescaping01
September 8, 2014 at 9:26 am Reply
Loocking so yumiiiiiii. Thank you for your video. Can you tell me how the
ingredients and how many spoon u news the ingredients. Sorry my english so
bad. Thanks
Nice video…….but in my opinion, you have to add the measurements of the
ingredients in your video, like yeast, sugar, water, milk e.t.c…..and at
3:11 how long do you need to keep, in the oven? then temp…..and that is
in my opinion.
I cannot get bread to rise. I don’t know why. I follow directions.
Each time I think maybe this time it will work but no, sadly. Is yeast
sometimes allergic to some people or something? Any thoughts would be
appreciated, thanks. Great video!
It looks delicious. Gonna go try making one
Mamabruka Mama
September 8, 2014 at 3:36 am
im going to make it right now!
TheInventor152
September 8, 2014 at 3:53 am
wow that is some good looking bread!
TheInventor152
September 8, 2014 at 4:29 am
you didn’t mention the quantity of each ingredient
sphink strenic
September 8, 2014 at 4:38 am
Can someone write the ingredients for me plz??
Teta Faris
September 8, 2014 at 5:37 am
Where can I purchase the vital wheat gluten?
Queena Phung
September 8, 2014 at 6:18 am
i love your bread so much
Omar Faruque
September 8, 2014 at 6:48 am
i dont understand.. u put the dough in a cold oven.. once it risen u
preheat the oven leaving the dough inside.. ok at this point do u close the
oven door or leave it open? (sorry im being too blur haha) and then how
long do you leave it inside? oh gosh i think this is too hard for me 🙁
guess ill just buy bread outside
miraclemaui
September 8, 2014 at 7:48 am
wonderful.
ph12345boy
September 8, 2014 at 8:28 am
Did you cut the dough in half to make two loaves? Made your cinnamon buns
and they are wonderful.
Thanks for sharing
Phyllis Sporing
September 8, 2014 at 8:59 am
how can you check if bread is done?
bootsofescaping01
September 8, 2014 at 9:26 am
Loocking so yumiiiiiii. Thank you for your video. Can you tell me how the
ingredients and how many spoon u news the ingredients. Sorry my english so
bad. Thanks
Yati Angel
September 8, 2014 at 10:00 am
Big thick slices of bread like that make the best french toast! yum!
Ray D
September 8, 2014 at 10:50 am
I’ve always wanted to make a loaf like that instead of buns. I’m gunna try
making one today and I hope to God it looks as good as yours
Farrrdoos
September 8, 2014 at 11:06 am
Tanya Nguyeen
September 8, 2014 at 11:53 am
looks yame…Thank you for sharing.
ring lover
September 8, 2014 at 12:40 pm
Nice video…….but in my opinion, you have to add the measurements of the
ingredients in your video, like yeast, sugar, water, milk e.t.c…..and at
3:11 how long do you need to keep, in the oven? then temp…..and that is
in my opinion.
Victor Erem
September 8, 2014 at 1:21 pm
GREAT video 🙂 my kiddos watched with me and i think they drooled all over
my computer lol
nikole marek
September 8, 2014 at 2:05 pm
Nice!!
Cooking My Passion
September 8, 2014 at 2:36 pm
d
Osamu Obata
September 8, 2014 at 2:46 pm
You are so beautiful, I love you!!
elclon3
September 8, 2014 at 3:19 pm
I cannot get bread to rise. I don’t know why. I follow directions.
Each time I think maybe this time it will work but no, sadly. Is yeast
sometimes allergic to some people or something? Any thoughts would be
appreciated, thanks. Great video!
momstheword11
September 8, 2014 at 4:18 pm
its gd
Alvi Islam
September 8, 2014 at 4:47 pm
Ahhh gimme gimme gimme gimme gimme gimme gimme gimme gimme i want it. great
job
shalom james
September 8, 2014 at 5:02 pm
I am not a cook at all but wanted to ask why eggs are not added in the
recipe?
Shahid Rafiq
September 8, 2014 at 5:50 pm