Visit my blog at www.overthekitchencounter.com for more great tips on cooking and crafts! Basic White Bread 1/2 cup milk 3 Tbsp sugar 2 tsp salt 3 Tbsp butter 4 1/2 tsp active dry yeast 1 1/2 cups warm water 5-6 cups all purpose flour 400 degrees Farenheit for 30 minutes. Yield: 2 loaves
@a1angiem thank you !
kazke0001
December 12, 2011 at 9:36 pm
@kazke0001 not for this recipe. you could try my irish soda bread recipe….
a1angiem
December 12, 2011 at 10:25 pm
can you use baking soda instead of yeast?
kazke0001
December 12, 2011 at 10:57 pm
@baileyl10 theoretically, yes….but it would be a lot of dough to handle!
a1angiem
December 12, 2011 at 11:19 pm
I’m just wondering if I wanted to make maybe 6 loaves do I have to triple the ingredients? Triple the yeast?
baileyl10
December 12, 2011 at 11:36 pm
@prettyquellie you’re welcome, thanks for watching!
a1angiem
December 13, 2011 at 12:26 am
I gotta try this! Nice vid! Thanks, a1angiem!
prettyquellie
December 13, 2011 at 12:40 am
@briangunn21 but not healthy.homemade bread is something u dont get until u dont make.try it.i was like u b4.but now i would never but readymade bread.believe me.
amitkp80
December 13, 2011 at 12:48 am
how large is your stainless steel bowl? I would like to get one that size.
ads92557
December 13, 2011 at 1:37 am
I always make homemade bread in a oven, who said you couldn’t? xD!
Gawd this looks so yummy <3
Kinuoxx
December 13, 2011 at 2:13 am
I loved making this recipe! My question is tho, can this or is it ok to half this recipe? there is only me and unless I eat nothing but bread at every meal, 2 loaves are a bit too much. But oh it was wonderful!
Sylzana
December 13, 2011 at 2:57 am
@ReaverRism That’s awesome! Thanks for letting me know…and your dad is absolutely correct!!!
a1angiem
December 13, 2011 at 3:50 am
I tried making bread and it kept being really hard as a rock. Then after I watched this video I tried again and Succeed! Im 12! My father always said we learn from mistakes.
ReaverRism
December 13, 2011 at 3:59 am
@ladylowrider Wonderful! Enjoy…and I’m sure it will be delish!!!
a1angiem
December 13, 2011 at 4:12 am
Angie I will be trying this tomorrow …i think with your help I will finally get it right.
ladylowrider
December 13, 2011 at 4:42 am
@buttersnatch420 Aww, what an awesome comment! That makes me so happy! I’m glad you are happy and proud…and can show off and share! That’s the best! So, thanks for watching and you’re welcome!!!
– Angie
a1angiem
December 13, 2011 at 4:50 am
I almost never bake or cook anything but I wanted to try baking my own bread for some reason. I looked at numerous recipes and chose to go with yours and I couldn’t be happier. It turned out great. I couldn’t believe it, they are so beautiful. I could hardly wait for them to cool so I could try it. When I told my friend I was going to try baking bread in the oven she said it couldn’t be done and that I should get a bread maker. Ha, guess she’s in for a tasty surprise. Thanks for posting this.
buttersnatch420
December 13, 2011 at 4:51 am
@sherrilenett Oooh, yum! Hope it turns out well and you enjoy all that yummy bread!! Bet it smells good at your house!!
a1angiem
December 13, 2011 at 5:24 am
I’m making this right now, my bread dough is not as smooth looking as yours but I did it by hand so I am hopeing thats normal lol. My bread is in the oven for the first rise. I will keep you posted on how it comes out. Thanks!
sherrilenett
December 13, 2011 at 5:32 am
@preising That makes me very happy! So glad it works for you and is so versatile. Yummy! Thanks too for letting me know – happy baking! 🙂
a1angiem
December 13, 2011 at 5:42 am
Angie, I can’t bake bread no matter how many times I have tried but this recipe WORKS! I have allowed it to rise overnight, made dinner rolls and cinnamon bread, and basted it with melted butter to make a soft sandwich bread for my kids. No matter what I do to this recipe it just works. Thanks for sharing!
preising
December 13, 2011 at 6:10 am
I just made my first batch. It looks a little dry and I didn’t know if I should add a little water. Anyway, I didn’t and I’m letting it proof now. In the future, if it looks a little dry, is it o.k. to add a couple of tablespoons of water. Also, where did you get your bowl?
ads92557
December 13, 2011 at 6:30 am
@briangunn21 probably. but it is fun to make at home and tastes sooo good!
a1angiem
December 13, 2011 at 6:44 am
i think its cheaper just to buy it at the store
briangunn21
December 13, 2011 at 7:08 am
@ruizhernandeztrustfi That makes it EVEN BETTER! 🙂
a1angiem
December 13, 2011 at 7:46 am