How to Make Delicious Wheat Bread
Are you afraid of making wheat bread? Have you made it before and it turned out like a door stop? Forget your experiences of the past, and give this recipe a…
25 Responses to How to Make Delicious Wheat Bread
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To be real honest, I don’t pay much attention to time when baking bread. I can tell by how the house smells if it’s ready, and then I take a quick peek in the oven to confirm it. If my bread has an even browning, it’s usually done. You can determine your own time after make the recipe several time. Note when you put it in and at what temperature, then record when it was done, so that next time you’ll know. So glad you like the bread. That makes my day.
katzcradul
September 19, 2013 at 10:21 am
Hey Katz, thanks for the recipe and instructions. Just made this bread and my husband and I love it. Questions, I made batter for 2 but made 1 loaf and a baguette type loaf and rolls with the other portion. It was very soft and I was wanting to know how long should I cook the baguettes and buns for.
sunshineismyhusband
September 19, 2013 at 11:10 am
Sure. Or if there is any other sweetener you are able to use, you could substitute it…no problem.
katzcradul
September 19, 2013 at 11:14 am
Hi Katz, can i leave out the sugar? I would like to make this diabetic friendly. Thx love your videos.
lildinks02
September 19, 2013 at 11:34 am
Hey! just a little tip from baker to baker, id go check out sourdoughs international for some bada** sourdough starter. i got the san francisco and OMG way good, came out great.
Happy baking!
Rachael Fowler
September 19, 2013 at 12:09 pm
Made this yesterday, and WOW! Everyone loved it, and it turned out so beautiful. The best recipe I have found yet. Thanks! :0)
shelah111
September 19, 2013 at 12:18 pm
I just made this bread today and I can’t stop eating the bread. I made a side pan of this bread with butter and garlic powder and shredded cheddar cheese and I must say it is yummy also. Two Thumbs Up!
1122kiwi
September 19, 2013 at 1:05 pm
I’ve never used a bread maker. I have no idea. I would think this would be a lot of dough for the machine to deal with.
katzcradul
September 19, 2013 at 1:22 pm
CAN I JUST US THE SAME INGREDIENTS IN THE BREAD MAKER?
fatimah1971
September 19, 2013 at 1:47 pm
Nana ~ Let me know how you like it after you made it. Good luck!
katzcradul
September 19, 2013 at 2:01 pm
I’ve been watching many of your videos, you’re great at explaining everything. I have been looking for a good wheat bread recipe, and I can’t wait to try this one. Thank you for sharing. Hugz
NanaTexSB
September 19, 2013 at 2:29 pm
I’m so glad you think it tasted good. Thanks for coming back and telling me.
katzcradul
September 19, 2013 at 2:46 pm
this recipe works and you come out with good bread. mine didnt come out pretty like yours did but it tastes great. tks!
jannyleigh47
September 19, 2013 at 3:17 pm
Thank you. If you make great bread…you ARE a great baker. Let me know how you like this bread.
katzcradul
September 19, 2013 at 3:59 pm
nice video and ty for putting all the info in the description! my wife seems to think im a good baker but she does not realize it’s because of people like you that make it possible. cant wait to try this out. i also like the way you form the bread.
xxdjcharlierockxx
September 19, 2013 at 4:09 pm
Katz – How does the kneading “develop the gluten”. What are we trying to achieve with the kneading? Can you over knead or under knead? Does adding gluten compensate for bad kneading?
saltnlightful
September 19, 2013 at 4:57 pm
I’m so glad you found this useful. I stress this all the time, that you need to know how to make great bread, several varieties, and great soup. If you can do this, you probably won’t ever starve.
katzcradul
September 19, 2013 at 5:00 pm
Katz, you really read my mind!! LOL I’ve been searching for the last couple of years for a wheat bread recipe that didn’t require all the high gluten flours and equipment. I wish I would have checked your channel first. Thank you so much. We can make vinegar, we can save the wheat germ and bran, but how would one make the high gluten flours and emulsifiers that other recipes call for? This is truly a prepper’s staple wheat bread recipe 🙂
Homesick4Hills
September 19, 2013 at 5:52 pm
I’m so glad you like this bread…and that you’ve made it your own with the addition of the golden flaxseed.
katzcradul
September 19, 2013 at 6:17 pm
You can, but I don’t.
katzcradul
September 19, 2013 at 7:09 pm
do you add wheat gluten from Honeyville Grain?
Dee Kottal
September 19, 2013 at 7:20 pm
Thank you for coming out of the shadows to tell me of your success! lol I love to hear stories of people finally being successful at baking bread. It’s a truly satisfying experience. You’ll have to try other bread recipes on my site. There’s one for a delicious, easy French bread and a recently posted biscuit video.
katzcradul
September 19, 2013 at 8:04 pm
Oh good! You’re going to love toast made from your own whole wheat bread! Let me know how it turns out.
katzcradul
September 19, 2013 at 8:48 pm
Okay Katz, you have me onto something else. hahaha I have been making white bread, but its time to move on now and your video has done the trick. I am a visual person, so seeing this has helped me to gain courage. Thanks as always.
perbain
September 19, 2013 at 9:12 pm
Thanks kat, I had my zoom up to high and couldn’t see everything. It came out great!!!!
Gettinguponit74
September 19, 2013 at 9:31 pm