HOW TO MAKE CUBAN BREAD – Followed by my Cuban Sandwich Recipe
Marcel Hebert of https://www.youtube.com/user/MarcelDiane Asked me to make this Cuban Sandwich So I’m starting here with the bread. Thanks Marcel, I’ll save …
25 Responses to HOW TO MAKE CUBAN BREAD – Followed by my Cuban Sandwich Recipe
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Depends a little on your room Temperature Aaron but not long, maybe 20/30 minutes 🙂
Steve
Steve's Kitchen
November 11, 2013 at 9:58 pm
steve how long do you let the yeast sit before starting the dough?
Aaron Arnold
November 11, 2013 at 10:28 pm
Thanks, The Bread is a real treat I loved making it and eating it of course 🙂
Steve
Steve's Kitchen
November 11, 2013 at 11:08 pm
I was in Florida a little over a year ago and fell in love with these sandwiches but never knew how to make them. Thanks so much for showing me how.
MrOldclunker
November 11, 2013 at 11:57 pm
Hi Rosie, that’a great of you to say, Thanks 🙂
Steve
Steve's Kitchen
November 12, 2013 at 12:23 am
Thank you so much! love watching your videos!
PetalsofRosie
November 12, 2013 at 12:45 am
Hey. Those little blue silicone pinch bowls, I bought them in a Little store in Melbourne Australia. I am sure they must sell them online. If you search Blue Pinch Bowls on eBay or Amazon they may come up 🙂
Steve
Steve's Kitchen
November 12, 2013 at 1:44 am
Where do you get those silicone cups? Love the video and im a new subscriber! 🙂
PetalsofRosie
November 12, 2013 at 2:28 am
It’s the Lard and water that makes it so crispy. Great bread, I loved it 🙂
Steve
Steve's Kitchen
November 12, 2013 at 3:00 am
Wow. Can’t wait for the actual sandwich. But the bread looks fantastic. The golden-brown texture. I can bet it’s very crispy and flaky (the way I like my bread)
Mateoski Productions
November 12, 2013 at 3:05 am
Well I hope you don’t mind me splitting up. Combining the Bread and the sandwich made the video a bit Bulky but having this homemade bread was just great. Plus I have learned some more skills, which makes me happy. Thanks Marcel ;o)
Steve
Steve's Kitchen
November 12, 2013 at 3:36 am
Thanks Sharon. Great of you to say 🙂
Steve
Steve's Kitchen
November 12, 2013 at 4:30 am
Incredible Steve… I’ll be making a Cuban on the weekend for sure. Never heard of the shoelace trick, I hope you used an extra pair, I wouldn’t want you tripping.
Marcel Hebert
November 12, 2013 at 4:50 am
ok cool thanks hun ill look for it xox
FitAnge S
November 12, 2013 at 4:54 am
Lovely video. Thanks Steve.
sha whit
November 12, 2013 at 5:17 am
I would love to know how to make some of these for Halloween. lol
Sawlon
November 12, 2013 at 5:36 am
I suspected that :) You are a hoot ! Dave I will see if I can :o)
Steve's Kitchen
November 12, 2013 at 5:38 am
The bread heads! lol
Sawlon
November 12, 2013 at 6:14 am
The bread heads. lol
David Lawson
November 12, 2013 at 6:48 am
“an” My typing is terrible LOL
Steve's Kitchen
November 12, 2013 at 7:41 am
Just Lard written in red script on the front Angie made by Allowrie. Pretty sure it was next to the Chopa or Butter?. I use it a lot in Pastries, particularly short crust and more nearer to Christmas 😉 It is and animal fat “strutto” in Italian ;o)
Steve
Steve's Kitchen
November 12, 2013 at 8:36 am
Thanks Buddy. Which Halloween request darn it Dave did I forget something 🙁 You go me racking my Brains
Steve
Steve's Kitchen
November 12, 2013 at 8:40 am
I hear you Anne, I wouldn’t want to get flour on my shoes. I’ll make sure I do. The sandwich made the video a bit long so I split in two for tomorrow 😉
Thanks as always Anne ;o)
Steve
Steve's Kitchen
November 12, 2013 at 9:04 am
That cuban bread looks amazing.
Lard makes everything better. I hope you washed those shoe laces.
I cant wait until you upload that sandwich.
EZGlutenFree
November 12, 2013 at 9:53 am
Looks like some tasty bread! Can’t wait for you to do my Halloween request! lol
Sawlon
November 12, 2013 at 10:17 am