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5 Responses to how to make chicken gumbo?

1. Chicken Gumbo

   3-4 lbs cut up chickens (I use all pieces)
   1 can chicken gumbo soup
   1/2 can ketchup
   1/2 can water
   1/2 cup margarine
   flour
   pepper
   garlic powder
   salt (optional)

   Dust chicken with flour and seasonings.
   In a large skillet brown chicken in margarine,tranfer chicken to a large pot.
   Pour soup over chicken.
   Mix ketchup& water,pour over chicken.
   Cover,bring to a simmer& simmer for 1 hour,or until chicken is tender.
   Stir a few times while cooking,to make sure chicken doesn’t scorch.

   

   conn1e l
   May 12, 2014 at 4:50 pm
   Reply

2. 3 c chicken broth (mine is homemade, canned stuff is stronger)
   1 c cut up chicken
   1 c diced tomatoes (if you use canned tom’s, add juice; if fresh add sm can tomato sauce)
   1/3 c rice
   1/4 of a bell pepper, chopped
   1/4 of an onion, chopped
   1/2 c corn
   2 tsp dried basil (less if fresh)
   1/2 tsp pepper
   1/2 tsp garlic salt

   Make sure you use cooked chicken; put all ingredients in a pan, bring to boil, simmer until rice is done. Enjoy!

   

   GirLeGrL
   May 12, 2014 at 5:09 pm
   Reply

3. * 1/4 cup oil for frying
   * 1/4 cup all-purpose flour
   * 1 green bell pepper, chopped (optional)
   * 1 onion, chopped
   * 2 cups cooked, chopped chicken breast meat
   * 1 (14.5 ounce) can diced tomatoes
   * 1 (4.5 ounce) can sliced mushrooms, drained
   * 2 tablespoons chopped fresh parsley
   * 2 teaspoons Worcestershire sauce
   * 3 cloves garlic, minced
   * 1 teaspoon soy sauce
   * 1 teaspoon white sugar
   * 1/2 teaspoon salt
   * 1/2 teaspoon ground black pepper
   * 3 dashes hot sauce

   1. Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
   2. Add chicken, tomatoes , mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes.

   serves 4-5

   

   heymumma1
   May 12, 2014 at 5:13 pm
   Reply

4. try allrecipies.com..they have some of the best recipies around.

   

   iT jUsT TakEs TiME
   May 12, 2014 at 5:34 pm
   Reply

5. Classic Chicken Gumbo
   INGREDIENTS:

   * 2 tbsp Vegetable shortening
   * 2 tbsp Flour,all-purpose
   * 2 Onions,finely chopped
   * 1 Green bell pepper,fine chop
   * 5 cups Warm chicken broth
   * 8 Tomatoes,peeled/chopped
   * 1/2 lb Okra,cut into 1/4″ pieces
   * 1 1/2 tbsp File’ Gumbo
   * 1/2 cup Uncooked rice
   * 2 Ribs celery,chopped
   * 1 tsp Salt
   * 1/2 tsp Pepper
   * 1/4 tsp Thyme
   * 1 Bay leaf
   * 1 Broiler-fryer chicken,cookedPREPARATION:
   In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined).

   Add onions and bell pepper; cook until onion is translucent, about 5 minutes. Slowly add warm broth; stir until broth reaches a boil.

   Add tomatoes, okra, rice, celery, salt, file’ gumbo, pepper, thyme and bay leaf; bring to a boil.

   Add chicken; when mixture boils again, reduce heat to low, cover and cook about 20 minutes.

   Stir and cook, covered, 20 minutes longer.
   Serves 6.

   

   Heather D
   May 12, 2014 at 6:17 pm
   Reply