How to make bread using bread machine – Raisin Bread
My first bread machine arrived today! Here I am making old-fashioned raisin bread with toasted pecans.
24 Responses to How to make bread using bread machine – Raisin Bread
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My first bread machine arrived today! Here I am making old-fashioned raisin bread with toasted pecans.
2 1/4 tsp
aquahot
March 22, 2013 at 4:12 am
how much yeast did you add to that omy
madman6969691
March 22, 2013 at 5:01 am
If you use Zojirushi bread machine, there will be a beeping notification for adding raisins or nuts; if not, you should add raisins or nuts at almost the end of kneading cycle but before the first rising.
aquahot
March 22, 2013 at 5:55 am
am i suppose to add seeds and raisins with the rest of the ingredients?
festerizzy69
March 22, 2013 at 6:42 am
First, but make sure it doesn’t get mixed with the salt and sugar
aquahot
March 22, 2013 at 6:47 am
Hi, Do you add yiest first or last?
Thanks
kingamorela
March 22, 2013 at 7:38 am
How much yeast did you add to this recipe, i think you mixed it with the cup of water but you just said yeast but no amount???
missthickandsassy201
March 22, 2013 at 7:46 am
:)
aquahot
March 22, 2013 at 8:26 am
Love the music!! I just bought a bread machine but I haven’t used it yet. A little nervous.
TheBeachangel1
March 22, 2013 at 9:19 am
MMM, it was good too 🙂
The177Hunter
March 22, 2013 at 9:42 am
:)
aquahot
March 22, 2013 at 9:53 am
Yum! My favorite kind of bread
aquahot
March 22, 2013 at 10:51 am
And I’m making my first sourdough right now!
The177Hunter
March 22, 2013 at 11:10 am
Mmmmmmmmmmmmm!!! I love raisin bread!
The177Hunter
March 22, 2013 at 11:37 am
Thanks for your response. My bread gets burnt everytime I use the machine and I have been following the instructions correctly. I don’t know if I got a lemon. I plan to send it back to the company and tell them to keep it.
islandgirl3330
March 22, 2013 at 12:25 pm
Raisin bread with added cleavage…lol
NickTamotor
March 22, 2013 at 12:51 pm
- yes really nice! and no wedding ring?
bootiedharma
March 22, 2013 at 1:39 pm
Never mind – just saw it was charles trenet – boum —
Jami Ben M. Daniel
March 22, 2013 at 2:33 pm
‘Allo! What’s the music called?
Jami Ben M. Daniel
March 22, 2013 at 3:01 pm
nice tits!
sbstnvrgl
March 22, 2013 at 3:30 pm
I have used a Cuisineart and they said to put the yeast dry. So far, I have baked 4 loaves. 1 with a combination of wholewheat and flour and the other just wholewheat. That is what the recipes states. I wonder if I set the yeast first if I will end up getting a bread looking like this. Anyone who has used a Cruisineart could respond to this or anyone who have a knowledge of these bread machines. The bread does not rise like this one. Thanks.
islandgirl3330
March 22, 2013 at 3:57 pm
just 1 cup of water?
vassilischr
March 22, 2013 at 4:49 pm
Obsolutely! There are many recipes online suit your need. Good luck in the kitchen!
aquahot
March 22, 2013 at 4:54 pm
I wonder if I can make soft, healthy bread with just flour, water, and maybe eggs. Thinking about getting one of these machines since all bread nowadays has sugar in it (along with preservatives and a long list of ingredients) and the sugar-free variety is as hard as … … pretty hard.
batthatisbat
March 22, 2013 at 5:40 pm