How to Make Bread Dipping Oil

September 28, 2014 | Filed under: Videos | Posted by: Mike Petty

http://FitKim.com This is the easiest appetizer I have ever made! Try it and see how amazed your guests will be! Ingredients: 1 garlic clove, minced ½ Tsp. s…

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25 Responses to How to Make Bread Dipping Oil

i have 2 old world family recipes you would get on your knees for if you
tried it. we call it “sop” an the 2 are close in its making with a little
difference. so far i havent found any videos tht make it this way maybe i
will do a video in the furture

pennvloger
September 28, 2014 at 3:58 pm
Reply
its even better when you grill it.
gives it a great flavor…
its the kind of thing where you eat one… you just instinctivly reach for
another. its that good
there is a resturaunt in downtown cincinnati called Sotto.
and their grilled olive oil bread is the bomb. idk if they put all that
stuff in it.. but im sure it wouldnt hurt :D

Fluffy MilkMan
September 28, 2014 at 4:58 pm
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its better to do all the prep in a bowl and then mix it and transfer

Dyhpe 5
September 28, 2014 at 5:37 pm
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good stuff! I usually chop sweet red peppers and leave it in the oil until
it gets nice & soft — then, I add hummus on the side = very tasty appetiser

1400deadwood
September 28, 2014 at 5:52 pm
Reply
Please move the microphone a bit closer to you, your videos are always so
silent even though I have my volume all the way up.

selfintuition
September 28, 2014 at 6:42 pm
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@LauraLadybird No problem!

FitKim
September 28, 2014 at 7:10 pm
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@1798373872 Thank you!

FitKim
September 28, 2014 at 7:10 pm
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my favorite oil dip is 330 cals a teaspoon….mountaineers should drink it.

TheDickyTrip
September 28, 2014 at 8:07 pm
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Just wondering, what KIND of EVOO do you use? I can’t find one with a good
flavour. I’ve made this before and put parmesean cheese on top of the oil.
Freshly grated is the best.

LethalLeslie
September 28, 2014 at 8:35 pm
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great video

Kevin Uchiwa
September 28, 2014 at 9:28 pm
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Should I use coconut oil vs the olive oil?? Since it’s going to be at hot
temperatures?

Abby DV
September 28, 2014 at 9:51 pm
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@1400deadwood Wow-that sounds amazing!!!

FitKim
September 28, 2014 at 10:20 pm
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@FitKimTV You Go FIT Kim Hell Yer Your Fit hahaha

Benn Bieber
September 28, 2014 at 10:26 pm
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@dashmexico Thank you!

FitKim
September 28, 2014 at 10:45 pm
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Olive oil isn’t designed to be heated, but coconut oil can be. Thanks!

FitKim
September 28, 2014 at 11:31 pm
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@LethalLeslie I forgot about the cheese as an option-thanks for the
suggestion! Right now I have a local brand in my cupboard- but try any that
say 100% extra virgin olive oil. Ask the market staff for help. Thanks!

FitKim
September 28, 2014 at 11:52 pm
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@darkjedifertile Super simple!

FitKim
September 29, 2014 at 12:20 am
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super easy yum!

ChaosButterfly8
September 29, 2014 at 12:32 am
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@BennBieber Thanks for the compliment?

FitKim
September 29, 2014 at 12:42 am
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@MclovinChikaChikaWat SWEET!

FitKim
September 29, 2014 at 1:00 am
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i made that and it was effin delicious!!

Tony Petronaci
September 29, 2014 at 1:58 am
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@FitKimTV and only seconds to eat! (smile)

ChaosButterfly8
September 29, 2014 at 2:11 am
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agree! i love her videos but i have my volume up all the way and i can
barely hear.

arsc311
September 29, 2014 at 3:07 am
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@selfintuition I know, I am so sorry!

FitKim
September 29, 2014 at 3:40 am
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@ChaosButterfly8 Yes, it takes minutes!

FitKim
September 29, 2014 at 4:33 am
Reply

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How to Make Bread Dipping Oil

25 Responses to How to Make Bread Dipping Oil

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