How to Make Braided Sweet Bread

May 23, 2013 | Filed under: Videos | Posted by:


Braided sweet bread is a classic German dessert. Learn how to create two different types of braids for this almond, raisin and jam filled delicious sweet bre…

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2 Responses to How to Make Braided Sweet Bread

  1. Hey! just a little tip from baker to baker, id go check out sourdoughs international for some bada** sourdough starter. i got the san francisco and OMG way good, came out great.
    Happy baking!

    Rachael Fowler
    May 23, 2013 at 4:32 pm
    Reply

  2. The video fails to mention that the parchment paper that you place the loaf on needs to be floured to prevent it from sticking. Also if you let the finished loaf sit covered for another 30 minutes to an hour it will rise again creating a fluffier loaf. Just make sure to sprinkle some flour over the loaf to prevent it from sticking to the parchment paper you place between it and the towel when covering. Also do not bake for 30 minutes. Check it frequently through the oven window for browning.

    Brandon Shrewsbury
    May 23, 2013 at 4:48 pm
    Reply

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