How to Make Banana Pineapple Bread
http://full.sc/LQTHYV – SUB HERE! Bananas and pineapples are a perfect match. This recipe is super easy and very frugal. Enjoy it anytime! What a great gift …
25 Responses to How to Make Banana Pineapple Bread
Leave a Reply
You need 3 large pineapple slices cut into cubes. You can use fresh. Absolutely! Thank you very much for watching! You can print this recipe on the website if you would like. Take care!
The Frugal Chef
July 26, 2013 at 4:02 pm
that’s all right! thanks!
AntonioCabarr
July 26, 2013 at 4:11 pm
I didn’t get your measurement of pineapple. ALso, can I use fresh pineapple instead?
Bayiravi Mani
July 26, 2013 at 5:07 pm
One more super late reply Lila! Thank you sweetie pie!
The Frugal Chef
July 26, 2013 at 5:56 pm
Hey Elba! Better late than never, huh? Gracias bella!
The Frugal Chef
July 26, 2013 at 6:40 pm
Thank you! I am sorry for taking so long!
The Frugal Chef
July 26, 2013 at 7:33 pm
Antonio! I am so sorry for taking o long in answering you! I hope you have a beautiful 2012!
The Frugal Chef
July 26, 2013 at 8:32 pm
Yum – banana and pineapple sound delicious together – I’ll have to try this one too! 🙂
AsianCookingmadeEasy
July 26, 2013 at 9:04 pm
Love,Love banana bread and with pineapple all the more.
God Bless,
Elba
elbacooks4u
July 26, 2013 at 9:14 pm
You can freeze them whole. No problem. I just throw them in a bag and freeze them. That way I can have them available when I want them. Have a great day Lisa!
The Frugal Chef
July 26, 2013 at 9:14 pm
Wow, whole? Cuz surely the cold cannot blacken them more! But surely, mashed, yes, they’d keep! Thanks! I recently tried freezing whole, unblemished apples and it does work. Eggs can be frozen with minimal prep. This is such a good channel!
slobomotion
July 26, 2013 at 9:48 pm
yummmm
Averil Daniels
July 26, 2013 at 10:37 pm
oh my good stooop this!!!! hehhe that looks like my grandma’s banana bread in panama!!!
AntonioCabarr
July 26, 2013 at 11:07 pm
Yes! That sounds like a great idea! Yummy. Pina colada bread. Awesome. Thanks for coming by!
The Frugal Chef
July 26, 2013 at 11:26 pm
Black bananas can be frozen as well. Thanks Lisa!
The Frugal Chef
July 27, 2013 at 12:21 am
Thank you Adam!
The Frugal Chef
July 27, 2013 at 1:09 am
Thanks Rick!
The Frugal Chef
July 27, 2013 at 1:53 am
Hi Mary Ann this looks delicious. I think though I may add some coconut to the topping with the brown sugar or is that over doing it? I’m a pina colada type of gal. I love banana bread and usually use the mix and add 3 bananas. This looks better and a ton more healthy. Thanks.
pearlhanna1
July 27, 2013 at 2:12 am
Uprated. I hope people see how great “quick breads” are. Easy, inexpensive, can be made with vegetables even sometimes, and they are such a frugal winner. Carrying one or two slices, wrapped, during your day out saves you so much when you need something to get you through the day. “Black” bananas can sometimes be bought for pennies from the store — they’re just thrown out, anway! xo
slobomotion
July 27, 2013 at 2:33 am
Looks great! I can tell it’s very moist inside and has that nice crunch like you mentioned on the outside, perfect! 🙂
cookwithadam
July 27, 2013 at 2:40 am
Very nice!
TheVittleVlog
July 27, 2013 at 2:59 am
..I can’t find you on facebook!! :( where are you?
lfi ng
July 27, 2013 at 3:39 am
You are welcome Lorraine! I hope it comes out great for you! Take care!
The Frugal Chef
July 27, 2013 at 4:02 am
This recipe is more than perfection! I will try it for sure! Thank you Mary-Anne! 🙂
lfi ng
July 27, 2013 at 4:14 am
Haha! Done!
The Frugal Chef
July 27, 2013 at 5:00 am