How to Make Baguettes Using a Bread Machine
A french baguette recipe that you can use in your bread machine or for hand kneading. We have tried many recipes and this recipe, by far has produced the bes…
25 Responses to How to Make Baguettes Using a Bread Machine
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I know this video is 4 years old, but nice one!!!
Joël Ouellette
July 26, 2014 at 10:13 pm
I didn’t see time set aside for the 2nd rise….Nice kitchen, but not
enough details Jerry.
Annastasia Allard
July 26, 2014 at 10:33 pm
Use iced water, Put salt and sugar around the edges of the flour and the
yeast (not rapid) in a little well in the centre of the flour. Love my
Hitachi machine!
Carole Harrison
July 26, 2014 at 10:53 pm
Oh my days, what a shite demonstration. The old doofer just glossed over
everything.
Makkers1
July 26, 2014 at 11:13 pm
Oven Temp baking time ….
matrix49A
July 26, 2014 at 11:39 pm
Twice. Once in my bread machine. After I took the dough out of the bread
machine pan I dropped it on the counter, rolled it and kneaded as I went.
After shaping the dough I dropped into my baguette dual pan, covered it
with a kitchen towel and let it rise a second (and final) time. My bread
machine kneads and rises my dough in 36 minutes (I used rapid rise yeast).
It takes me about 10 minutes to shape it and knead it. Thank you for
watching.
gerald sherman
July 27, 2014 at 12:06 am
What setting do you use on the Z.
matrix49A
July 27, 2014 at 1:03 am
I like your video.
judetunes1
July 27, 2014 at 1:19 am
hey jerry,nice video. i like the thumb/palm technique,gonna try it tonight.
also think your right about the all purpose flour. makes the bread very
solid and heavy,gonna try bread flour next time.awesome kitchen btw.
xxdjcharlierockxx
July 27, 2014 at 1:21 am
how many times did you let the dough rise?
Richard Ramirez
July 27, 2014 at 1:48 am
Hi, nicely done video. I was wondering at what stage did you baste the
baguettes with the egg mixture? Also, I am from the UK and don’t have
Cornmeal, what would you suggest as an alternative? I loved the pinch/punch
technique and have dough coming out in about 3/4 hour so will try it on
that, I might try oatmeal instead of cornmeal. Thanks for the video. 🙂
GrandmaDorrie
July 27, 2014 at 2:04 am
I do mine at 375 for 35 min and they seem to come out beautifully.
robertocarlos1305
July 27, 2014 at 2:36 am
love it
achkar
July 27, 2014 at 3:27 am
Your video is AWESOME! I really appreciate the tone and the pace of your
voice and the clean environment. Well done. ~Telise
Te Maguaire
July 27, 2014 at 4:20 am
Thanks helped alot in my french project 🙂
dyllan milley
July 27, 2014 at 4:51 am
You are such a lovely man. Looking at your demonstration i feel your
kindness. The voice – when u turn around is too soft. Be happy.
Uthaiwan00
July 27, 2014 at 5:27 am
Great video, just wish you’d be more detailed! Thank you.
kingsolomon76
July 27, 2014 at 6:03 am
hilarious. i felt like i was watching an great info-mercial
NiabzelEvul
July 27, 2014 at 6:04 am
@GrandmaDorrie My egg mixture.. one egg yoke mixed with 1-2 tablespoons of
water. I baste it right before I bake it. Oatmeal will work if it is ground
coarsly.
gerald sherman
July 27, 2014 at 6:24 am
@lynnjase Personally I do my baguettes at 375 but im not sure what he did
his at. for about 35min or until golden brown.
jaakizamazin
July 27, 2014 at 7:17 am
Great video. thanks for sharing. I love your kitchen, it’s beautiful.
R Edmonds
July 27, 2014 at 8:04 am
you know who this is right?
NiabzelEvul
July 27, 2014 at 8:39 am
You are fuckin richman
BALVIR BHACHU
July 27, 2014 at 9:12 am
I have the same brand of bread machine. I make a loaf of bread once a week,
dough in the machine, bake in the oven. I’ll try out this recipe. Awesome
kitchen !!
pglatour
July 27, 2014 at 9:55 am
temp of the oven??
lynnjase
July 27, 2014 at 10:35 am