http://GardenFork.TV You can make a pizza peel or a bread peel instead of having to buy one. Watch Gardenfork.tv, have fun, save money. I made this peel for …
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25 Responses to How to make a Pizza Peel or Bread Peel
hey buddy!
first of all, thank you for this. im at all experienced with wood or
similar things but ive been wanting to purchase a pizza peel for a LONG
time and i never thought of making one.. so i will, thanks to this video.
2nd thing i wanted to solve the “mystery” in 3:53. – the reason why one cut
split and one didn’t is because of the direction of the woods fibers.. when
you cut horizontally and the fibers go like this ||| you break them, when
you cut vertically (and again, fibers are like this |||) u cut “With” are
rather BETWEEN fibers, which will prevent the splitting. (same logic apply
to splitting aloe vera leaves)
Putting masking tape on the cut lines of the thin plywood will help with
all the splintering. I’m going to make one of these. I’ll take the other
guy’s advice and cut a handle in the pattern, but I have a 1″ dowel that
I’ll cut in half and glue around the handle. Thanks for the idea! I have
all this scrap in my shop laying around, 0-cost!
I would have sawed out a pattern with a handle instead of adding a 4 foot 1
by two. Are you placing your pizza in a 2000 degree, or a 4 foot deep oven?
I use a cookie sheet for goodness sakes.
I liked the video except for the annoying text covering half the video all
the time. I couldn’t see the tutorial properly. Description box is there
for a reason. Youtube also have a hidable annotation feature.
informative and hilarious! I cracked up at the video because he was
naturally funny describing things and admitted dumpster diving for the wood
that would have food on it later. ha-ha.
Hey! Just a little tip from baker to baker, I’d go check out Sourdoughs
International for some way good sourdough starter. I got the San Francisco
and OMG way good, came out great. Happy baking!
hey buddy!
first of all, thank you for this. im at all experienced with wood or
similar things but ive been wanting to purchase a pizza peel for a LONG
time and i never thought of making one.. so i will, thanks to this video.
2nd thing i wanted to solve the “mystery” in 3:53. – the reason why one cut
split and one didn’t is because of the direction of the woods fibers.. when
you cut horizontally and the fibers go like this ||| you break them, when
you cut vertically (and again, fibers are like this |||) u cut “With” are
rather BETWEEN fibers, which will prevent the splitting. (same logic apply
to splitting aloe vera leaves)
Cytixnet
August 17, 2014 at 4:20 pm
To avoid the glue drying in the cap, just put a 10 penny nail insert it in
as the cap, pull it out when you want to use it. :)
Don CorleOwnage
August 17, 2014 at 4:25 pm
Putting masking tape on the cut lines of the thin plywood will help with
all the splintering. I’m going to make one of these. I’ll take the other
guy’s advice and cut a handle in the pattern, but I have a 1″ dowel that
I’ll cut in half and glue around the handle. Thanks for the idea! I have
all this scrap in my shop laying around, 0-cost!
natdiamond
August 17, 2014 at 5:05 pm
glad we could help. easy enough to make, even i did it. eric.
GardenFork
August 17, 2014 at 5:36 pm
I would have sawed out a pattern with a handle instead of adding a 4 foot 1
by two. Are you placing your pizza in a 2000 degree, or a 4 foot deep oven?
I use a cookie sheet for goodness sakes.
dvdfrnzwbr
August 17, 2014 at 6:01 pm
I liked the video except for the annoying text covering half the video all
the time. I couldn’t see the tutorial properly. Description box is there
for a reason. Youtube also have a hidable annotation feature.
labobo
August 17, 2014 at 6:41 pm
Nice job Eric! And great advise!
russtex
August 17, 2014 at 7:07 pm
hey thanks for watching. our website has more fun stuff too. eri.c
GardenFork
August 17, 2014 at 7:24 pm
Here was my attempt at a pizza peel. Thanks again for the idea!
.youtube.com/watch?v=lRttvk_lWi0&feature=youtu.be
natdiamond
August 17, 2014 at 8:06 pm
informative and hilarious! I cracked up at the video because he was
naturally funny describing things and admitted dumpster diving for the wood
that would have food on it later. ha-ha.
n8tex254
August 17, 2014 at 8:36 pm
that was a great video.
Richard Ramirez
August 17, 2014 at 9:31 pm
Thanks a Lot Erick (and crew)
CantFndaName
August 17, 2014 at 9:40 pm
nice video!! I bought one of these cause I was just too lazy to make one by
myself~
FanGunk
August 17, 2014 at 9:46 pm
this is so cool..ive been waiting for you to make this lol…i love your
videos..great job..from Spokane WA
wnrdawwgg
August 17, 2014 at 10:39 pm
Thanks! nothing wrong with pizza making supplies from the waste bin. use
what you got is my philosophy. eric.
GardenFork
August 17, 2014 at 11:39 pm
great tutorial, fun
kibozh
August 18, 2014 at 12:37 am
@washme1ful if you have any contacts in the TV world, let me know! thx,
eric.
GardenFork
August 18, 2014 at 12:59 am
@natdiamond good to hear, the pizza peel i made is version 1.0 but it works
! thx, eric – gardenfork
GardenFork
August 18, 2014 at 1:35 am
Go Eric, see you on America’s Test Kitchen. Love your videos and your labs.
Gordon McPheter
August 18, 2014 at 2:26 am
we post stuff each week if you’d like to subscribe! thx, eric.
GardenFork
August 18, 2014 at 3:20 am
Hey! Just a little tip from baker to baker, I’d go check out Sourdoughs
International for some way good sourdough starter. I got the San Francisco
and OMG way good, came out great. Happy baking!
Rachael Fowler
August 18, 2014 at 3:54 am
Cool!! Nice Video!
Brian Johnson
August 18, 2014 at 4:43 am
Nice – thanks!!
bpereztab
August 18, 2014 at 5:07 am
I like this guy. He’s got a great demeanor. Should try for a real show for
average people.
washme1ful
August 18, 2014 at 5:36 am
Humming Kraftwerk’s pocket caculator, wow! You have gr8 videos people!
abaneyone
August 18, 2014 at 5:38 am