Many people are taking up gardening, and an excellent way to preserve the harvest is by canning. Canning is easier than you may think, and can be a fun proje…
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21 Responses to How to Can Tomatoes and Vegetables
I think he meant the accent she was speaking English with.
Yes you can but back off on the detergent…new jars aren’t that dirty.
In using a boiling water bath it’s important to have clean, sterile jars. A trick I use is putting my washed jars in a 220deg F. oven while I’m busy doing other canning tasks. They are there for at least 30 minutes. I remove them just before I add the contents. In my case, when I am in full canning mode, I have a lot of jars in the oven. My 2 pressure canners hold 36 jars. I use these for tomatoes; much faster & no lemons.
Why use salt at all? When using the canned product in a recipe add salt at that time. Our diets typically have way too much sodium as it is, better control of it in the final dish is possible. The amount of salt used in this video is nuts. Salt is not used as a preservative here.
It doesn’t matter if you use regular table salt or sea salt. Most table salt contains iodide, a trace element essential for proper thyroid functioning (Google it). It only darkens the tomatoes a little bit over time.
On a serious note, canning and having a food storage is useful for any situation where you can’t just go to the grocery store such as losing your job.
wow I wouldn’t have thought this many people are guys and look at how to can tomatoes, all I did was add a comment on a random video you guys need to calm your tits I also did this to like 3 other videos
How did you know! wow, internet users are always right and serious nowadays! Have you considered being a gypsy? I heard that they make top notch money in Turkey.
you flatter me. it only took me 1 minute, but thanks. just to let you know, this is the internet, its where people who care about something can get some dialectic rolling, some debate/argument to reach a new understanding of things. its also a place littered with trolls who like to dump their negativity for all to see, i’m sure you don’t give a fuck, that’s what makes you “special”. peace
just to let you know this is the internet, you cant win here. next time you spend 5 minutes think about how much a person cares because all the fucks i dont give are falling from the sky
You hand tighten the jars before water bath or pressure cooker processing. It’s the heat from the processing that will seal the jar.
Thank you for watching the Lowe’s YouTube Channel. –Lowe’s
it stupid to hate a country or a nation, you can’t hate an imaginary thing – a social construct. u can hate american people, or american politicians/governments, or certain aspects of american culture.. its often wise to be clear about what u mean. as much as the ugly side to these aspects are common knowledge, it should also be acknowledged that certain aspects are inspiration for the world e.g. secularism, freedom of speech practices, multiculturalism etc. no need to stir hate.
I think he meant the accent she was speaking English with.
Jon Johnson
May 24, 2013 at 10:14 pm
I need to invest in like 4 large pots in order to can. Not a big deal, just a lot of pots!
shramj
May 24, 2013 at 10:35 pm
there is no mention of taking the rings off, washing jars, and not to store your canned goods with the ring on.
snookie65
May 24, 2013 at 10:53 pm
Yes you can but back off on the detergent…new jars aren’t that dirty.
In using a boiling water bath it’s important to have clean, sterile jars. A trick I use is putting my washed jars in a 220deg F. oven while I’m busy doing other canning tasks. They are there for at least 30 minutes. I remove them just before I add the contents. In my case, when I am in full canning mode, I have a lot of jars in the oven. My 2 pressure canners hold 36 jars. I use these for tomatoes; much faster & no lemons.
IsDaBlues
May 24, 2013 at 11:32 pm
Why use salt at all? When using the canned product in a recipe add salt at that time. Our diets typically have way too much sodium as it is, better control of it in the final dish is possible. The amount of salt used in this video is nuts. Salt is not used as a preservative here.
It doesn’t matter if you use regular table salt or sea salt. Most table salt contains iodide, a trace element essential for proper thyroid functioning (Google it). It only darkens the tomatoes a little bit over time.
IsDaBlues
May 24, 2013 at 11:37 pm
No, the nutrients are just moved into the water. As long as you don’t throw the water away, you still get the nutrients.
ticuti0302
May 25, 2013 at 12:27 am
On a serious note, canning and having a food storage is useful for any situation where you can’t just go to the grocery store such as losing your job.
jinzodude
May 25, 2013 at 12:33 am
wow I wouldn’t have thought this many people are guys and look at how to can tomatoes, all I did was add a comment on a random video you guys need to calm your tits I also did this to like 3 other videos
DJWintercalm
May 25, 2013 at 1:00 am
How did you know! wow, internet users are always right and serious nowadays! Have you considered being a gypsy? I heard that they make top notch money in Turkey.
DJWintercalm
May 25, 2013 at 1:57 am
Do not use regular table salt… Sea salt.
I work at Lowes. I approve this message.
KJamesSr
May 25, 2013 at 2:33 am
Can I wash my jars and rims in the dishwasher, rather than in hot soapy water, before canning?
Zira No
May 25, 2013 at 3:14 am
I need to learn this for after the zombie apocalypse..
PizzaIsGod
May 25, 2013 at 3:17 am
SHES A HOTTIE!
Jerry Povich
May 25, 2013 at 3:20 am
finally someone who understands
DJWintercalm
May 25, 2013 at 4:15 am
Are the same principles used for tomato sauce ?
Johnnyboy792
May 25, 2013 at 5:10 am
you flatter me. it only took me 1 minute, but thanks. just to let you know, this is the internet, its where people who care about something can get some dialectic rolling, some debate/argument to reach a new understanding of things. its also a place littered with trolls who like to dump their negativity for all to see, i’m sure you don’t give a fuck, that’s what makes you “special”. peace
oc00011
May 25, 2013 at 5:15 am
wow im god
DJWintercalm
May 25, 2013 at 5:18 am
just to let you know this is the internet, you cant win here. next time you spend 5 minutes think about how much a person cares because all the fucks i dont give are falling from the sky
DJWintercalm
May 25, 2013 at 5:56 am
You hand tighten the jars before water bath or pressure cooker processing. It’s the heat from the processing that will seal the jar.
Thank you for watching the Lowe’s YouTube Channel. –Lowe’s
Lowes
May 25, 2013 at 6:48 am
Thank u for that good information. Oh please have a nice day.
alesia holliman
May 25, 2013 at 6:49 am
it stupid to hate a country or a nation, you can’t hate an imaginary thing – a social construct. u can hate american people, or american politicians/governments, or certain aspects of american culture.. its often wise to be clear about what u mean. as much as the ugly side to these aspects are common knowledge, it should also be acknowledged that certain aspects are inspiration for the world e.g. secularism, freedom of speech practices, multiculturalism etc. no need to stir hate.
oc00011
May 25, 2013 at 7:20 am