How To Bake Whole Wheat Brown Bread
Watch How To Bake Whole Wheat Brown Bread from the how to specialists. This instructional video will give you informative instructions to make sure you get g…
25 Responses to How To Bake Whole Wheat Brown Bread
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wt if we don’t put egg, can we use milk or wt else can be used
rockergirl
February 4, 2014 at 3:56 am
My favor8 bread recipe. Tastes lovely
MUJAHIDAH SADIQ
February 4, 2014 at 4:08 am
nice video i was wondering is it ok to make this using a slow cooker ?
batfear007
February 4, 2014 at 4:21 am
The clearest and most concise recipe video I’ve seen! Thank you.
francisco918
February 4, 2014 at 4:24 am
what if we don’t have rock salt??? can we substitute it with table salt??
damini luthra
February 4, 2014 at 5:14 am
Can we use clingfilm instead of plastic bag??
Shruti Pandya
February 4, 2014 at 5:21 am
She has a very pleasant voice…
Lulu4Him
February 4, 2014 at 5:59 am
how long will this keep before spoiling or molding? Do you store it in the
fridge?
Budderfli1976
February 4, 2014 at 6:08 am
This is the best 100%whole wheat bread I’ve ever made. It comes out just
like the video! Try it.
771blahblah
February 4, 2014 at 6:45 am
can you direct me to the two different measurements in the video. I guess I
missed them.
nyrick999
February 4, 2014 at 7:41 am
nice demonstration and video very concise thanks a lot..
andes jonalyn
February 4, 2014 at 8:22 am
You can try using egg substitute rather than egg to make this bread. Let us
know how it goes.
Videojug Food
February 4, 2014 at 9:17 am
Yum!
StarleePie47
February 4, 2014 at 9:53 am
awesome
datsyification
February 4, 2014 at 10:17 am
WHAAT?! Leave in fridge overnite?! Fresh baked bread is my WEAKNESS!!!
Sorry! Can’t do! OH! YOU MEANT THE DOUGH! WHEW! ^_^
flirtwithapokerface .
February 4, 2014 at 11:14 am
can no use egg
Татьяна Сорокина
February 4, 2014 at 11:48 am
I tried this recipe and 240 ml of water was not sufficient for the
prescribed amount of whole wheat flour!! Fail!!
ac29
February 4, 2014 at 12:22 pm
OMG stop with the foreign measurements this is in the damn USA
Itazuke Dee
February 4, 2014 at 12:52 pm
no activating the yeast first?
Ashley Jones
February 4, 2014 at 1:38 pm
I tried your recipe and it tuned out very good..thank you for this amazing
and simple recipe!
Arshia Kadri
February 4, 2014 at 2:22 pm
You can always use a unit conversion tool on the web.
thihal123
February 4, 2014 at 2:26 pm
Candra, it was my very first attempt at baking bread. I stuck to your
recipe and it turned out just great. I am on to my variations now and
haven’t been to the store fore bread since. Thank you very much.
Prasad Mahadevan
February 4, 2014 at 3:11 pm
what can be use instead of egg for veggie people?
rita307raghuwanshi
February 4, 2014 at 3:53 pm
Is 30 grams 10 ozs or 1 once? It has 2 different measurements in the video.
flirtwithapokerface .
February 4, 2014 at 4:25 pm
We’ve found this great recipe on the Food Netword site which is totally egg
less. 1¼ cups (300 ml) warm water 1 package active dry yeast 1 tablespoon
honey (optional) 1¾ cups (350 g) whole kernel wheat or 2½ cups (300 g)
whole wheat flour 1 teaspoon salt (optional) 1 tablespoon light olive or
grapeseed oil (optional) 1 teaspoon lemon juice (optional)
Videojug Food
February 4, 2014 at 5:10 pm